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1. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664.02 S617I 2014 Material type: book BookEdition: 5th ed.Publisher: London ; Waltham, Mass. : Academic Press/Elsevier, 2014Description: xxiii, 867, [8] p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.02 S617I 2014] (1).

2. Food process engineering and technology / Zeki Berk.

by Berk, Zeki.

Call number: 664 B512F 2018 Material type: book BookEdition: 3rd ed.Publisher: London, U.K. ; San Diego, Calif. : Academic Press/Elsevier, c2018Description: xxxi, 710 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664 B512F 2018] (1).

3. Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

by Erkmen, Osman | Bozoglu, T. Faruk.

Call number: 615.954 E68F Material type: book BookPublisher: Chichester, U.K. ; Hoboken, N.J. : John Wiley & Sons, 2016Description: 2 v. : charts.Availability: No items available Checked out (2).

4. Principles of food chemistry / John M. deMan ... [et al.].

by DeMan, John M.

Call number: 664 P957 2018 Material type: book BookEdition: 4th ed.Publisher: Cham, Switzerland : Springer, c2018Description: xviii, 607 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664 P957 2018] (1).

5. Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 F686 2017 Material type: book BookEdition: 5th ed.Publisher: Cham, Switzerland : Springer, c2017Description: xx, 649 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 F686 2017] (1).

6. Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang.

by Shen, Cangliang | Zhang, Yifan.

Call number: 664.001579 S546F Material type: book BookPublisher: Cham, Switzerland : Springer, c2017Description: xi, 103 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 S546F] (1).

7. Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai | Holban, Alina Maria.

Call number: 664.09 F686 Material type: book BookPublisher: London, U.K ; San Diego, Calif. : Academic Press/Elsevier, c2018Description: xxviii, 559 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.09 F686] (1).