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1. Hospitality law : managing legal issues in the hospitality industry / Stephen Barth.

by Barth, Stephen.

Call number: 343.73078 B284H Material type: book BookPublisher: New York : John Wiley & Sons, c2001 Description: xiv, 350 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284H] (1).

2. Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

by Barth, Stephen | Hayes, David K | Ninemeier, Jack D.

Call number: 343.73078 B284R Material type: book BookPublisher: New York : John Wiley & Sons, c2001 Description: xii, 371 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284R] (1).

3. Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes

by Barth, Stephen | Hayes, David K.

Call number: 343.73078 B284H 2006 Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xvi, 427 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284H 2006] (1).