Your search returned 3 results from 146862 records. Subscribe to this search

|
1. A dictionary of food and nutrition / Arnold E. Bender, David A. Bender

by Bender, Arnold Eric | Bender, David A.

Call number: 641.03 B458D (R.) Material type: book BookPublisher: Oxford : Oxford University Press, 1995 Description: 413 p.Availability: Items available for reference: [Call number: 641.03 B458D] (1).

2. Benders' dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender

by Bender, David A | Bender, Arnold Eric.

Call number: 664.003 B458B 1999 (R.) Material type: book BookEdition: 7th ed.Publisher: Cambridge : Woodhead, 1999 Description: 463 p.Availability: Items available for reference: [Call number: 664.003 B458B 1999] (1).

3. Benders' dictionary of nutrition and food technology / David A. Bender

by Bender, David A.

Call number: 664.003 B458B 2006 (R.) Material type: book BookEdition: 8th ed.Publisher: Boca Raton, Fla. : CRC Press, 2006 Description: vii, 539 p.Availability: Items available for reference: [Call number: 664.003 B458B 2006] (1).