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1. Practical cookery / Victor Ceserani, Ronald Kinton.

by Ceserani, Victor | Kinton, Ronald.

Call number: 641.5 C421P 1987 Material type: book BookEdition: 6th ed.Publisher: London : Edward Arnold, c1987. Description: 461 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 C421P 1987] (1).

2. Cookery : an introduction / Victor Ceserani, Ronald Kinton.

by Ceserani, Victor | Kinton, Ronald.

Call number: 641.57 C421C Material type: book BookPublisher: London : Edward Arnold, c1987. Description: 5, 170 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.57 C421C] (1).

3. The theory of catering / Ronald Kinton, Victor Ceserani.

by Kinton, Ronald | Ceserani, Victor.

Call number: 642.4 K56T 1984 Material type: book BookEdition: 5th ed.Publisher: London : Edward Arnold, 1984 (reprinted 1987) Description: vi, 438 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 642.4 K56T 1984] (1).

4. Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani.

by Campbell, John | Foskett, David | Ceserani, Victor.

Call number: 641.5 C188A 2006 Material type: book BookEdition: 4th ed.Publisher: London : Hodder Arnold, 2006 Description: vi, 458 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 C188A 2006] (1).