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1. Food science / Helen Charley.

by Charley, Helen.

Call number: 641.3 C748F Material type: book BookPublisher: New York : The Ronald Press, c1970. Description: 520 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.3 C748F] (1).

2. Foods : a scientific approach / Helen Charley, Connie Weaver

by Charley, Helen | Weaver, Connie.

Call number: 664 C478F 1998 Material type: book BookEdition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice-Hall, c1998 Description: xxiii, 582 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 C478F 1998] (1).