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1. Accounting for hospitality managers / Raymond Cote

by Cote, Raymond.

Call number: 657.837 C843A 2001 Material type: book BookEdition: 4th ed.Publisher: Lansing, Mich. : Educational Institute/American Hotel & Lodging Association, c2001 Description: xvii, 532 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 C843A 2001] (1).

2. Basic hotel and restaurant accounting / Raymond Cote

by Cote, Raymond.

Call number: 657.837 C843B 2002 Material type: book BookEdition: 5th ed.Publisher: Lansing, Mich. : Educational Institute/American Hotel & Lodging Association, c2002 Description: xiv, 364 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 C843B 2002] (1).