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1. International gastronomy / Clive F. Finch and Harry L. Cracknell.

by Finch, Clive F | Cracknell, Harry L.

Call number: 641.59 F492I Material type: book BookPublisher: Harlow, Essex : Longman, 1997 Description: vi, 365 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.59 F492I] (1).

2. Food preparation and cookery : an international approach / Clive F. Finch ; assisted by Harry L. Cracknell.

by Finch, Clive F | Cracknell, Harry L.

Call number: 641.5 F492F Material type: book BookPublisher: Harlow, Essex : Longman, 1998 Description: xii, 516 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 F492F] (2).

3. Practical professional catering management / H. L. Cracknell, R. J. Kaufmann and G. Nobis

by Cracknell, Harry L | Kaufmann, Ronald J | Nobis, Gianfranco.

Call number: 642.4 C883P 2000 Material type: book BookEdition: 2nd ed.Publisher: Houndmills : Macmillan Press, 2000 Description: xviii, 359 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 642.4 C883P 2000] (1).