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1. Profitable menu planning / John A. Drysdale

by Drysdale, John A.

Call number: 642.5 D799P 1998 Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice-Hall, c1998 Description: xxii, 378 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 642.5 D799P 1998] (1).

2. Profitable menu planning / John A. Drysdale, Jennifer Galipeau

by Drysdale, John A | Galipeau, Jennifer Adams.

Call number: 642.5 D799P 2008 Material type: book BookEdition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2008 Description: xx, 364 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 642.5 D799P 2008] (2).