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1. Food and beverage management / John Cousins, David Foskett and David Shortt.

by Cousins, John | Foskett, David | Shortt, David.

Call number: 642 C867F Material type: book BookPublisher: Harlow, Essex : Longman, 1998, c1995 Description: ix, 222 p.Availability: Items available for loan: PYULIB-CL [Call number: 642 C867F] (1).

2. Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani.

by Campbell, John | Foskett, David | Ceserani, Victor.

Call number: 641.5 C188A 2006 Material type: book BookEdition: 4th ed.Publisher: London : Hodder Arnold, 2006 Description: vi, 458 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 C188A 2006] (1).

3. Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington

by Cousins, John | Foskett, David | Pennington, Andrew.

Call number: 647.95068 C867F 2011 Material type: book BookEdition: 3rd ed.Publisher: Oxford : Goodfellow, c2011 Description: x, 321 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 C867F 2011] (1).

4. The theory of hospitality &​ catering / David Foskett, Patricia Paskins, Andrew Pennington.

by Foskett, David | Paskins, Patricia | Pennington, Andrew.

Call number: 647.94 F749T 2016 Material type: book BookEdition: 13th ed.Publisher: London : Hodder Education, 2016. Description: vii, 393 p. : ill., charts.Other title: Theory of hospitality and​ catering.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 F749T 2016] (1).