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1. Professional baking / Wayne Gisslen

by Gisslen, Wayne | National Restaurant Association Educational Foundation.

Call number: 641.815 G535P 2005 (R.) Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xxxi, 701 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.815 G535P 2005] (1). Items available for reference: [Call number: 641.815 G535P 2005] (2).

2. Professional cooking / Wayne Gisslen.

by Gisslen, Wayne.

Call number: 641.57 G535P 2015 (R.) Material type: book BookEdition: 8th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2015. Description: xiv, 1056 p. : ill.Availability: Items available for reference: [Call number: 641.57 G535P 2015] (1).