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1. Personnel training manual for the hospitality industry / Jack E. Miller, Mary Walk

by Miller, Jack E | Walk, Mary.

Call number: 647.95 M648P Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991 Description: 1 v (various pagings).Availability: Items available for loan: PYULIB-CL [Call number: 647.95 M648P] (1).

2. Menu : pricing & strategy / Jack E. Miller

by Miller, Jack E.

Call number: 647.950681 M648M 1992 Material type: book BookEdition: 3rd edPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992 Description: ix, 210 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648M 1992] (1).

3. Cooperative education workbook : for foodservice / hospitality / Jack E. Miller.

by Miller, Jack E.

Call number: 642.5 M648C Material type: book BookPublisher: Boston, Mass. : CBI, c1979. Description: ix, 291 p.Availability: Items available for loan: PYULIB-CL [Call number: 642.5 M648C] (2).

4. Supervision in the hospitality industry / Jack E. Miller and Mary Porter.

by Miller, Jack E | Porter, Mary.

Call number: 647.940681 M468S Material type: book BookPublisher: New York, N.Y. : John Wiley & Sons, c1985. Description: 347 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 M468S] (1).

5. Supervision in the hospitality industry / Jack E. Miller and Mary Porter.

by Miller, Jack E | Porter, Mary.

Call number: 647.940681 M468S 1998 Material type: book BookEdition: 3rd ed.Publisher: New York, N.Y. : John Wiley & Sons, c1998 Description: xvii, 434 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 M468S 1998] (1).

6. Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

by Miller, Jack E | Hayes, David K | Dopson, Lea R.

Call number: 647.950681 M648F 2002 Material type: book BookEdition: 2nd ed.Publisher: New York : John Wiley & Sons, c2002 Description: 2 v.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648F 2002] (2).

7. Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes

by Miller, Jack E | Dopson, Lea R | Hayes, David K | National Restaurant Association Educational Foundation.

Call number: 647.950681 M648F 2005 Material type: book BookEdition: 3rd ed.Publisher: Hoboken, N. J. : John Wiley & Sons, c2005 Description: xxvi, 605 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648F 2005] (2).

8. Supervision in the hospitality industry : leading human resources / John R. Walker, Jack E. Miller

by Walker, John R | Miller, Jack E.

Call number: 647.90683 W181S 2010 Material type: book BookEdition: 6th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2010 Description: xv, 496 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.90683 W181S 2010] (1).

9. Supervision in the hospitality industry / John R. Walker, Jack E. Miller.

by Walker, John R | Miller, Jack E.

Call number: 647.90683 W181S 2012 Material type: book BookEdition: 7th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2012. Description: xvii, 506 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.90683 W181S 2012] (1).

10. Supervision in the hospitality industry / John R. Walker, Jack E. Miller.

by Walker, John R | Miller, Jack E.

Call number: 647.90683 W181S 2017 Material type: book BookEdition: 8th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2017. Description: xii, 386 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.90683 W181S 2017] (1).