Your search returned 11 results from 145696 records. Subscribe to this search

|
1. ServSafe coursebook

by National Restaurant Association Educational Foundation.

Call number: 363.7296 S492 2002 Material type: book BookEdition: 2nd ed.Publisher: Chicago, Ill. : National Restaurant Associaction Educational Foundation, c2002 Description: 1 v. (various pagings) : ill.Availability: Items available for loan: PYULIB-CL [Call number: 363.7296 S492 2002] (1).

2. Purchasing : selection and procurement for the hospitaliey industry, 5th ed. Student workbook / National Restaurant Association Educational Foundation

by National Restaurant Association Educational Foundation.

Call number: 647.950687 F299P 2002 Material type: book BookPublisher: New York : John Wiley & Sons, c2002 Description: xii, 157 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950687 F299P 2002] (1).

3. Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

by Drummond, Karen Eich | Brefere, Lisa M | National Restaurant Association Educational Foundation.

Call number: 613.2 D795N 2004 Material type: book BookEdition: 5th ed.Publisher: Hoboken, N. J. : John Wiley & Sons, c2004 Description: xviii, 638 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 D795N 2004] (2).

4. Hospitality marketing management / Robert D. Reid, David C. Bojanic

by Reid, Robert D | Bojanic, David C | National Restaurant Association Educational Foundation.

Call number: 647.950688 R357H 2001 Material type: book BookEdition: 3rd ed.Publisher: New York : John Wiley & Sons, c2001 Description: xv, 432 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.950688 R357H 2001] (2).

5. Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

by Dittmer, Paul R | Keefe, J. Desmond | National Restaurant Association Educational Foundation.

Call number: 647.950681 D617P 2006 Material type: book BookEdition: 8th ed.Publisher: Hoboken, N. J. : John Wiley & Sons, c2006 Description: xvi, 638 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 D617P 2006] (2).

6. Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes

by Miller, Jack E | Dopson, Lea R | Hayes, David K | National Restaurant Association Educational Foundation.

Call number: 647.950681 M648F 2005 Material type: book BookEdition: 3rd ed.Publisher: Hoboken, N. J. : John Wiley & Sons, c2005 Description: xxvi, 605 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648F 2005] (2).

7. Hospitality marketing management / Robert D. Reid, David C. Bojanic

by Reid, Robert D | Bojanic, David C | National Restaurant Association Educational Foundation.

Call number: 647.950688 R357H 2006 Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xiv, 626 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.950688 R357H 2006] (3).

8. ServSafe alcohol : fundamentals of responsible alcohol service / National Restaurant Association Educational Foundation

by National Restaurant Association Educational Foundation.

Call number: 647.95068 N277S Material type: book BookPublisher: Chicago, Ill. : National Restaurant Association Educational Foundation, c2005 Description: [98] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 N277S] (1).

9. Professional baking / Wayne Gisslen

by Gisslen, Wayne | National Restaurant Association Educational Foundation.

Call number: 641.815 G535P 2005 (R.) Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xxxi, 701 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.815 G535P 2005] (1). Items available for reference: [Call number: 641.815 G535P 2005] (2).

10. The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg

by Walker, John R | Lundberg, Donald E | National Restaurant Association Educational Foundation.

Call number: 647.95068 W181R 2005 Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xvi, 414 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 W181R 2005] (2).

11. ServSafe coursebook / National Restaurant Association Educational Foundation

by National Restaurant Association Educational Foundation.

Call number: 363.7296 S492 2008 Material type: book BookEdition: 5th ed.Publisher: Chicago, Ill. : National Restaurant Associaction Educational Foundation, c2008 Description: 1 v. (various pagings) : ill.Availability: Items available for loan: PYULIB-CL [Call number: 363.7296 S492 2008] (1).