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1. Functional foods : the consumer, the products and the evidence / edited by Michele J. Sadler, Michael Saltmarsh

by Sadler, Michele J | Saltmarsh, Michael.

Call number: 613.2 F979 Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, 1998 Description: xviii, 215 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 F979] (1).

2. Encyclopaedia of food science food technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler

by Macrae, R | Robinson, Richard Kenneth | Sadler, Michele J.

Call number: 664.003 E56 (R.) Material type: book BookPublisher: London : Academic Press, c1993 Description: 8 v. : ill.Availability: Items available for reference: [Call number: 664.003 E56] (8).