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1. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver

by Weaver, Connie.

Call number: 664 W363F Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c1996 Description: 123 p.Availability: Items available for loan: PYULIB-CL [Call number: 664 W363F] (1).

2. Foods : a scientific approach / Helen Charley, Connie Weaver

by Charley, Helen | Weaver, Connie.

Call number: 664 C478F 1998 Material type: book BookEdition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice-Hall, c1998 Description: xxiii, 582 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 C478F 1998] (1).

3. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

by Weaver, Connie M | Daniel, James R.

Call number: 664 W363F 2003 Material type: book BookEdition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2003 Description: 137 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 W363F 2003] (2).