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1. Principles of enzymology for the food sciences / John R. Whitaker

by Whitaker, John R.

Call number: 612.0151 W577P 1994 Material type: book BookEdition: 2nd ed.Publisher: New York : Marcel Dekker, c1994 Description: xv, 625 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 612.0151 W577P 1994] (1).

2. Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong

by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. S.

Call number: 664.001547 H236 (R.) Material type: book BookPublisher: New York : Marcel Dekker, c2003 Description: xv, 1108 p. : ill.Availability: Items available for reference: [Call number: 664.001547 H236] (1).