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41. The professional chef / The Culinary Institute of America

by Culinary Institute of America.

Call number: 641.57 P964 2002 (R.) Material type: book BookEdition: 7th ed.Publisher: New York : John Wiley & Sons, c2002 Description: xix, 1036 p. : ill.Availability: Items available for reference: [Call number: 641.57 P964 2002] (1).

42. Professional baking / Wayne Gisslen

by Gisslen, Wayne | National Restaurant Association Educational Foundation.

Call number: 641.815 G535P 2005 (R.) Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xxxi, 701 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.815 G535P 2005] (1). Items available for reference: [Call number: 641.815 G535P 2005] (2).

43. Cakes to dream on : a master class in decorating / Colette Peters

by Peters, Colette.

Call number: 641.86539 P481C (R.) Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xi, 260 p. : ill.Availability: Items available for reference: [Call number: 641.86539 P481C] (1).

44. The professional pastry chef : fundamentals of banking and pastry / Bo Friberg.

by Friberg, Bo.

Call number: 641.865 F897P 2002 (R.) Material type: book BookEdition: 4th ed.Publisher: New York : John Wiley & Sons, c2002 Description: xvii, 1020 p. : ill.Availability: Items available for reference: [Call number: 641.865 F897P 2002] (1).

45. The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg

by Friberg, Bo | Friberg, Amy Kemp.

Call number: 641.565 F897A (R.) Material type: book BookPublisher: Hoboken, N.J., : John Wiley & Sons, c2003 Description: xiv, 850 p. : ill.Availability: Items available for reference: [Call number: 641.565 F897A] (1).

46. Sauces : classical and contemporary sauce making / James Peterson

by Peterson, James.

Call number: 641.814 P485S 1998 (R.) Material type: book BookEdition: 2nd ed.Publisher: New York : John Wiley & Sons, c1998 Description: xxv, 598 p. : ill.Availability: Items available for reference: [Call number: 641.814 P485S 1998] (1).

47. Dictionary of computer vision and image processing / R. B. Fisher ... [et al.]

by Fisher, R. B.

Call number: 006.37 D554 (R.) Material type: book BookPublisher: Chichester, England : John Wiley & Sons, c2005 Description: xii, 342 p. : ill.Availability: Items available for reference: [Call number: 006.37 D554] (1).

48. Wiley GAAP 2006 : interpretation and application of Generally Accepted Accounting Principles / Barry J. Epstein, Ralph Nach, Steven M. Bragg

by Epstein, Barry J | Nach, Ralph | Bragg, Steven M.

Call number: 657 E64W 2006 (R.) Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2005 Description: lxvi, 1177 p.Availability: Items available for reference: [Call number: 657 E64W 2006] (2).

49. Comperhensive handbook of personality and psychopathology / Michel Hersen, Jay C. Thomas, editors-in-chief

by Hersen, Michel | Thomas, Jay C.

Call number: 618.9289 C737 (R.) Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2006 Description: 3 v.Availability: Items available for reference: [Call number: 618.9289 C737] (3).

50. The professional chef / The Culinary Institute of America

by Culinary Institute of America.

Call number: 641.57 P964 2006 (R.) Material type: book BookEdition: 8th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xvi, 1215 p. : ill.Availability: Items available for reference: [Call number: 641.57 P964 2006] (2).

51. Wiley GAAP 2010 : interpretation and application of generally accepted accounting principles / Barry J. Epstein, Ralph Nach, Steven M. Bragg

by Epstein, Barry J | Nach, Ralph | Bragg, Steven M.

Call number: 657.30218 E64W 2010 (R.) Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2009 Description: xv, 1376 p.Other title: GAAP 2010 | Generally Accepted Accounting Principles 2010.Availability: Items available for reference: [Call number: 657.30218 E64W 2010] (1).

52. Coffee love : 50 ways to drink your java / Daniel Young

by Young, Daniel.

Call number: 641.3373 Y69C (R.) Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2009 Description: 122 p. : ill.Availability: Items available for reference: [Call number: 641.3373 Y69C] (1).

53. Encyclopedia of technology and innovation management / edited by V.K. Narayanan and Gina Colarelli O’Connor

by Narayanan, Veekay K | O’Connor, Gina Colarelli.

Call number: 658.406303 E56 (R.) Material type: book BookPublisher: Chichester, U.K. : John Wiley & Sons, 2010 Description: x, 546 p. : charts.Availability: Items available for reference: [Call number: 658.406303 E56] (1).

54. Professional cooking / Wayne Gisslen.

by Gisslen, Wayne.

Call number: 641.57 G535P 2015 (R.) Material type: book BookEdition: 8th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2015. Description: xiv, 1056 p. : ill.Availability: Items available for reference: [Call number: 641.57 G535P 2015] (1).

55. Computer security handbook / edited by Seymour Bosworth, Michel E. Kabay, Eric Whyne.

by Bosworth, Seymour | Kabay, Michel E | Whyne, Eric.

Call number: 658.478 C738 2014 (R.) Material type: book BookEdition: 6th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2014. Description: 2 v. : ill., charts.Availability: Items available for reference: [Call number: 658.478 C738 2014] (2).

56. Encyclopedia of financial models / Frank J. Fabozzi, editor.

by Fabozzi, Frank J.

Call number: 332.603 E56 (R.) Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2013. Description: 3 v. : charts.Availability: Items available for reference: [Call number: 332.603 E56] (3).

57. Hawley's condensed chemical dictionary.

by Lewis, Richard J., Sr | Lewis, Robert Alan | Larranaga, Michael D | Hawley, Gessner Goodrich.

Call number: 540.3 H396 2016 (R.) Material type: book BookEdition: 16th ed. / Michael D. Larranaga, Richard J. Lewis, Sr., Robert A. Lewis.Publisher: Hoboken, N.J. : John Wiley & Sons, c2016. Description: xiii, 1547 p.Other title: Condensed chemical dictionary..Availability: Items available for reference: [Call number: 540.3 H396 2016] (1).