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1. Professional baking / Wayne Gisslen

by Gisslen, Wayne | National Restaurant Association Educational Foundation.

Call number: 641.815 G535P 2005 (R.) Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xxxi, 701 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.815 G535P 2005] (1). Items available for reference: [Call number: 641.815 G535P 2005] (2).

2. Wiley GAAP 2006 : interpretation and application of Generally Accepted Accounting Principles / Barry J. Epstein, Ralph Nach, Steven M. Bragg

by Epstein, Barry J | Nach, Ralph | Bragg, Steven M.

Call number: 657 E64W 2006 (R.) Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2005 Description: lxvi, 1177 p.Availability: Items available for reference: [Call number: 657 E64W 2006] (2).