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1. Designer desserts / by Philippe Duran ; translated by Anne Sterling

by Durand, Philippe | Sterling, Anne.

Call number: 641.86 D949D (R.) Material type: book BookPublisher: New York : John Wiley & Sons, [1996?] Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.86 D949D] (1).

2. Decorating with a paper cone / by Alain Buys and Jean-Luc Decluzeau ; translated by Anne Sterling

by Buys, Alain | Decluzeau, Jean-Luc | Sterling, Anne.

Call number: 641.86 B992D (R.) Material type: book BookPublisher: New York, N.Y. : John Wiley & Sons, [1997?] Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.86 B992D] (1).

3. Baking and pastry : mastering the art and craft / Culinary Institute of America

by Culinary Institute of America.

Call number: 641.815 B168 (R.) Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2004 Description: ix, 870 p. : ill.Availability: Items available for reference: [Call number: 641.815 B168] (1).

4. The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg

by Friberg, Bo | Friberg, Amy Kemp.

Call number: 641.565 F897A (R.) Material type: book BookPublisher: Hoboken, N.J., : John Wiley & Sons, c2003 Description: xiv, 850 p. : ill.Availability: Items available for reference: [Call number: 641.565 F897A] (1).