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1. Cooking for fifty : the complete reference and cookbook / Chet Holden.

by Holden, Chet.

Call number: 641.57 H726C (R.) Material type: book BookPublisher: New Yory, N.Y. : John Wiley & Sons, c1993. Description: xvii, 573 p.Availability: Items available for reference: [Call number: 641.57 H726C] (1).

2. The professional chef / The Culinary Institute of America

by Culinary Institute of America.

Call number: 641.57 P964 2002 (R.) Material type: book BookEdition: 7th ed.Publisher: New York : John Wiley & Sons, c2002 Description: xix, 1036 p. : ill.Availability: Items available for reference: [Call number: 641.57 P964 2002] (1).

3. The professional chef / The Culinary Institute of America

by Culinary Institute of America.

Call number: 641.57 P964 2006 (R.) Material type: book BookEdition: 8th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xvi, 1215 p. : ill.Availability: Items available for reference: [Call number: 641.57 P964 2006] (2).

4. Professional cooking / Wayne Gisslen.

by Gisslen, Wayne.

Call number: 641.57 G535P 2015 (R.) Material type: book BookEdition: 8th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2015. Description: xiv, 1056 p. : ill.Availability: Items available for reference: [Call number: 641.57 G535P 2015] (1).