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1. The international hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam

by Jones, Peter | Pizam, Abraham.

Call number: 647.94 I61 Material type: book BookPublisher: New York : John Wiley & Sons, 1993 Description: xii, 243 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 I61] (2).

2. Cases in hospitality marketing and management / Robert C. Lewis

by Lewis, Robert C.

Call number: 647.95 L675C Material type: book BookPublisher: New York : John Wiley & Sons, c1989 Description: x, 349 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.95 L675C] (1).

3. Introduction to management in the hospitality industry / Tom Powers.

by Powers, Tom.

Call number: 647.94068 P888I 1995 Material type: book BookEdition: 5th ed.Publisher: New York : John Wiley & Sons, c1995. Description: xxi, 590 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 P888I 1995] (1).

4. Cases in hospitality strategy and policy / Robert C. Lewis

by Lewis, Robert C.

Call number: 647.94068 L675C Material type: book BookPublisher: New York : John Wiley & Sons, c1998 Description: xv, 424 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 L675C] (1).

5. Behind the scenes at special events : flowers, props, and design / Lena Malouf

by Malouf, Lena.

Call number: 647.94068 M258B Material type: book BookPublisher: New York : John Wiley & Sons, c1999 Description: xv, 208 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 M258B] (1).

6. Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

by Schmidgall, Raymond S | Hayes, David K | Ninemeier, Jack D.

Call number: 647.940681 S348R Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2002 Description: xiv, 338 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 S348R] (1).

7. Purchasing : selection and procurement for the hospitaliey industry, 5th ed. Student workbook / National Restaurant Association Educational Foundation

by National Restaurant Association Educational Foundation.

Call number: 647.950687 F299P 2002 Material type: book BookPublisher: New York : John Wiley & Sons, c2002 Description: xii, 157 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950687 F299P 2002] (1).

8. Hospitality law : managing legal issues in the hospitality industry / Stephen Barth.

by Barth, Stephen.

Call number: 343.73078 B284H Material type: book BookPublisher: New York : John Wiley & Sons, c2001 Description: xiv, 350 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284H] (1).

9. Hospitality marketing management / Robert D. Reid, David C. Bojanic

by Reid, Robert D | Bojanic, David C | National Restaurant Association Educational Foundation.

Call number: 647.950688 R357H 2001 Material type: book BookEdition: 3rd ed.Publisher: New York : John Wiley & Sons, c2001 Description: xv, 432 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.950688 R357H 2001] (2).

10. Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Call number: 647.950687 F299P 2002 Material type: book BookEdition: 5th ed.Publisher: New York : John Wiley & Sons, c2002 Description: ix, 612 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950687 F299P 2002] (1).

11. Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows

by Powers, Tom | Barrows, Clayton W.

Call number: 647.94068 P888I 2003 Material type: book BookEdition: 7th ed.Publisher: New York : John Wiley & Sons, c2003 Description: xx, 631 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 P888I 2003] (1).

12. Hospitality financial accounting / Jerry J. Weygandt ... [et al.]

by Weygandt, Jerry J.

Call number: 657.836 H828 Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2005 Description: xxii, 482 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 657.836 H828] (1).

13. Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli

by Feinstein, Andrew Hale | Stefanelli, John M.

Call number: 647.950687 F299P 2005 Material type: book BookEdition: 6th ed.Publisher: Hoboken, N. J. : John Wiley & Sons, c2005 Description: xiv, 706 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950687 F299P 2005] (1).

14. Hospitality information systems and E-commerce / D. V. Tesone

by Tesone, Dana. V.

Call number: 647.94068 T337H Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2006 Description: xvii, 286 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 T337H] (1).

15. Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes

by Barth, Stephen | Hayes, David K.

Call number: 343.73078 B284H 2006 Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xvi, 427 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284H 2006] (1).

16. Hospitality marketing management / Robert D. Reid, David C. Bojanic

by Reid, Robert D | Bojanic, David C | National Restaurant Association Educational Foundation.

Call number: 647.950688 R357H 2006 Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xiv, 626 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.950688 R357H 2006] (3).

17. Hospitality strategic management : concepts and cases / Jeffrey S. Harrison, Cathy A. Enz

by Harrison, Jeffrey S | Enz, Cathy A.

Call number: 647.940684 H319F Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xv, 544 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.940684 H319F] (1).

18. Dimensions of the hospitality industry / Paul R. Dittmer

by Dittmer, Paul R.

Call number: 647.94068 D617D 2002 Material type: book BookEdition: 3rd ed.Publisher: New York : John Wiley & Sons, c2002 Description: xi, 476 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 D617D 2002] (1).

19. Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows

by Powers, Tom | Barrows, Clayton W.

Call number: 647.94 P888I 2006 Material type: book BookEdition: 6th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xix, 523 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 P888I 2006] (1).

20. Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Call number: 647.940681 D692M Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2009 Description: xviii, 508 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 D692M] (2).