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1. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden

by Jay, James Monroe | Loessner, Martin J | Golden, David A.

Call number: 664.001579 J42M 2005 Material type: book BookEdition: 7th ed.Publisher: New York : Springer, c2005 Description: xx, 790 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 J42M 2005] (1).

2. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden

by Jay, James M | Loessner, Martin J | Golden, David A.

Call number: 664.001579 J42M 2005 Material type: book BookEdition: 7th ed.Publisher: New York : Springer, c2005 Description: xx, 790 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 J42M 2005] (1).