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1. Food analysis laboratory manual / edited by S. Suzanne Nielsen

by Nielsen, S. Suzanne.

Call number: 664.07 F686 2010 Material type: book BookEdition: 2nd ed.Publisher: New York : Springer, c2010 Description: ix, 177 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 F686 2010] (1).

2. Food analysis / edited by S. Suzanne Nielsen

by Nielsen, S. Suzanne.

Call number: 664.07 F686 2010 Material type: book BookEdition: 4th ed.Publisher: New York : Springer, c2010 Description: xiv, 602 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 F686 2010] (1).

3. Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 F686 2017 Material type: book BookEdition: 5th ed.Publisher: Springer, c2017. Cham, Switzerland : Description: xx, 649 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 F686 2017] (1).