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1. Food engineering : integrated approaches / edited by Gustavo F. Gutierrez-Lopez ... [et al.]

by Gutierrez-Lopez, Gustavo F.

Call number: 664 F686 Material type: book BookPublisher: New York : Springer, c2008 Description: xxiv, 475 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 F686] (1).

2. Case studies in food engineering : learning from experience / J. Peter Clark

by Clark, J. Peter.

Call number: 664.00722 C593C Material type: book BookPublisher: Dordrecht ; New York : Springer, c2009 Description: xiii, 224 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.00722 C593C] (1).

3. Food engineering interfaces / Jose Miguel Aguilera ... [et al.]

by Aguilera, Jose Miguel.

Call number: 664 F686 Material type: book BookPublisher: New York : Springer, c2011 Description: xviii, 693 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664 F686] (1).