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1. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden

by Jay, James Monroe | Loessner, Martin J | Golden, David A.

Call number: 664.001579 J42M 2005 Material type: book BookEdition: 7th ed.Publisher: New York : Springer, c2005 Description: xx, 790 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 J42M 2005] (1).

2. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden

by Jay, James M | Loessner, Martin J | Golden, David A.

Call number: 664.001579 J42M 2005 Material type: book BookEdition: 7th ed.Publisher: New York : Springer, c2005 Description: xx, 790 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 J42M 2005] (1).

3. Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Call number: 664 V119E 2008 Material type: book BookEdition: 3rd ed.Publisher: New York, N.Y. : Springer, c2008 Description: xvii, 571 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 V119E 2008] (2).

4. Introduction to food process engineering / P.G. Smith

by Smith, P.G.

Call number: 664 S656I 2011 Material type: book BookPublisher: New York : Springer, c2011 Description: xvii, 510 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664 S656I 2011] (1).

5. Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 F686 2017 Material type: book BookEdition: 5th ed.Publisher: Springer, c2017. Cham, Switzerland : Description: xx, 649 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 F686 2017] (1).

6. Principles of food chemistry / John M. deMan ... [et al.].

by DeMan, John M.

Call number: 664 P957 2018 Material type: book BookEdition: 4th ed.Publisher: Cham, Switzerland : Springer, c2018. Description: xviii, 607 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664 P957 2018] (1).