Your search returned 18 results from 145696 records. Subscribe to this search

|
1. Plant volatile analysis / edited by H. F. Linskens and J. F. Jackson

by Linskens, H. F | Jackson, J. F.

Call number: 664.5 P713 Material type: book BookPublisher: Berlin : Springer, c1997 Description: xx, 266 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.5 P713] (1).

2. Food chemistry / H.-D. Belitz, W. Grosch

by Belitz, Hans-Dieter | Grosch, Werner.

Call number: 664.07 B431F 1999 Material type: book BookEdition: 2nd ed. / translation from the fourth German edition by M. M. Burghagen ... [et al.]Publisher: Berlin : Springer, c1999 Description: xlii, 992 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 B431F 1999] (1).

3. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden

by Jay, James Monroe | Loessner, Martin J | Golden, David A.

Call number: 664.001579 J42M 2005 Material type: book BookEdition: 7th ed.Publisher: New York : Springer, c2005 Description: xx, 790 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 J42M 2005] (1).

4. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden

by Jay, James M | Loessner, Martin J | Golden, David A.

Call number: 664.001579 J42M 2005 Material type: book BookEdition: 7th ed.Publisher: New York : Springer, c2005 Description: xx, 790 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 J42M 2005] (1).

5. Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Call number: 664 V119E 2008 Material type: book BookEdition: 3rd ed.Publisher: New York, N.Y. : Springer, c2008 Description: xvii, 571 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 V119E 2008] (2).

6. Experiments in unit operations and processing of foods / editors, Margarida Vieira, Peter Ho

by Vieira, Maria Margarida Cortez | Ho, Peter | Integrating Safety and Environmental Knowledge into Food Studies.

Call number: 664.02 E96 Material type: book BookPublisher: New York : Springer, c2008 Description: xix, 190 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.02 E96] (1).

7. Food engineering : integrated approaches / edited by Gustavo F. Gutierrez-Lopez ... [et al.]

by Gutierrez-Lopez, Gustavo F.

Call number: 664 F686 Material type: book BookPublisher: New York : Springer, c2008 Description: xxiv, 475 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 F686] (1).

8. Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle

by Belitz, Hans-Dieter | Grosch, Werner | Schieberle, Peter.

Call number: 664.07 B431F 2009 Material type: book BookEdition: 4th rev. and extended ed.Publisher: Berlin : Springer, c2009 Description: xliv, 1070 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 B431F 2009] (1).

9. Food analysis laboratory manual / edited by S. Suzanne Nielsen

by Nielsen, S. Suzanne.

Call number: 664.07 F686 2010 Material type: book BookEdition: 2nd ed.Publisher: New York : Springer, c2010 Description: ix, 177 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 F686 2010] (1).

10. Food analysis / edited by S. Suzanne Nielsen

by Nielsen, S. Suzanne.

Call number: 664.07 F686 2010 Material type: book BookEdition: 4th ed.Publisher: New York : Springer, c2010 Description: xiv, 602 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 F686 2010] (1).

11. Case studies in food engineering : learning from experience / J. Peter Clark

by Clark, J. Peter.

Call number: 664.00722 C593C Material type: book BookPublisher: Dordrecht ; New York : Springer, c2009 Description: xiii, 224 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.00722 C593C] (1).

12. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor

by Kornacki, Jeffrey L.

Call number: 664.02 P957 Material type: book BookPublisher: New York : Springer, c2010 Description: xi, 193 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.02 P957] (1).

13. Microorganisms in foods 8 : use of data for assessing process control and product acceptance / International Commission on Microbiological specifications for Foods (ICMSF)

by International Commission on Microbiological specifications for Foods.

Call number: 664.001579 I61M Material type: book BookPublisher: New York : Springer, c2011 Description: xx, 400 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 I61M] (1).

14. Food engineering interfaces / Jose Miguel Aguilera ... [et al.]

by Aguilera, Jose Miguel.

Call number: 664 F686 Material type: book BookPublisher: New York : Springer, c2011 Description: xviii, 693 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664 F686] (1).

15. Introduction to food process engineering / P.G. Smith

by Smith, P.G.

Call number: 664 S656I 2011 Material type: book BookPublisher: New York : Springer, c2011 Description: xvii, 510 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664 S656I 2011] (1).

16. Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 F686 2017 Material type: book BookEdition: 5th ed.Publisher: Springer, c2017. Cham, Switzerland : Description: xx, 649 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 F686 2017] (1).

17. Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang.

by Shen, Cangliang | Zhang, Yifan.

Call number: 664.001579 S546F Material type: book BookPublisher: Springer, c2017. Cham, Switzerland : Description: xi, 103 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 S546F] (1).

18. Principles of food chemistry / John M. deMan ... [et al.].

by DeMan, John M.

Call number: 664 P957 2018 Material type: book BookEdition: 4th ed.Publisher: Cham, Switzerland : Springer, c2018. Description: xviii, 607 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664 P957 2018] (1).