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1. Off-premise catering management / Bill Hansen, Chris Thomas

by Hansen, Bill | Thomas, Chris.

Call number: 642.4 H249O 2005 Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xiv, 433 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 642.4 H249O 2005] (1).

2. Off-premise catering management / Chris Thomas, Bill Hansen.

by Thomas, Chris | Hansen, Bill.

Call number: 642.4 H249O 2013 Material type: book BookEdition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2013. Description: ix, 550 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 642.4 H249O 2013] (1).