Your search returned 4 results from 145803 records. Subscribe to this search

|
1. The simple art of perfect baking / by Flo Braker ; photography by Alan Richardson, illustrations by Kristee Rosendahl

by Braker, Flo.

Call number: 641.865 B814S 1992 (R.) Material type: book BookEdition: Updated and revPublisher: Shelburne, Vt. : Chapters, 1992 Description: 392, 6 p. : ill.Availability: Items available for reference: [Call number: 641.865 B814S 1992] (1).

2. Baking and pastry : mastering the art and craft / Culinary Institute of America

by Culinary Institute of America.

Call number: 641.815 B168 (R.) Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2004 Description: ix, 870 p. : ill.Availability: Items available for reference: [Call number: 641.815 B168] (1).

3. Professional baking / Wayne Gisslen

by Gisslen, Wayne | National Restaurant Association Educational Foundation.

Call number: 641.815 G535P 2005 (R.) Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xxxi, 701 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.815 G535P 2005] (1). Items available for reference: [Call number: 641.815 G535P 2005] (2).

4. On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky with Priscilla Martel, Eddy Van Damme

by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy.

Call number: 641.815 L116O 2009 (R.) Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009 Description: xxx, 830 p. : ill.Availability: Items available for reference: [Call number: 641.815 L116O 2009] (2).