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1. Cookies you can make : a step-by-step illustrated cook book / by Sachiko Moriyama.

by Moriyama, Sachiko.

Call number: 641.8654 M862C Material type: book BookPublisher: Tokyo, Japan : Ondorisha, c1989. Description: 48 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.8654 M862C] (1).

2. Cakes you can make : a step-by-step illustrated cook book / Sachiko Moriyama.

by Moriyama, Sachiko.

Call number: 641.8653 M862C Material type: book BookPublisher: Tokyo, Japan : Ondorisha, c1989. Description: 48 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.8653 M862C] (1).

3. Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young

by Cauvain, Stanley P | Young, Linda S.

Call number: 664.752 C375B Material type: book BookPublisher: Oxford : Blackwell Science, c2000 Description: xii, 209 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.752 C375B] (1).

4. Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young

by Cauvain, Stanley P | Young, Linda S.

Call number: 664.7523 T255 Material type: book BookPublisher: Gaithersburg, Md. : Aspen, 1999 Description: xv, 354 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.7523 T255] (1).

5. Bakery products science and technology / editor, Weibiao Zhou ; administrative editor, Y.H. Hui.

by Zhou, Weibiao | Hui, Yiu H.

Call number: 641.815 B168 2014 Material type: book BookEdition: 2nd ed.Publisher: Chichester, U.K. : John Wiley & Sons, 2014. Description: xii, 761 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 641.815 B168 2014] (1).