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1. The simple art of perfect baking / by Flo Braker ; photography by Alan Richardson, illustrations by Kristee Rosendahl

by Braker, Flo.

Call number: 641.865 B814S 1992 (R.) Material type: book BookEdition: Updated and revPublisher: Shelburne, Vt. : Chapters, 1992 Description: 392, 6 p. : ill.Availability: Items available for reference: [Call number: 641.865 B814S 1992] (1).

2. Cookies you can make : a step-by-step illustrated cook book / by Sachiko Moriyama.

by Moriyama, Sachiko.

Call number: 641.8654 M862C Material type: book BookPublisher: Tokyo, Japan : Ondorisha, c1989. Description: 48 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.8654 M862C] (1).

3. Cakes you can make : a step-by-step illustrated cook book / Sachiko Moriyama.

by Moriyama, Sachiko.

Call number: 641.8653 M862C Material type: book BookPublisher: Tokyo, Japan : Ondorisha, c1989. Description: 48 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.8653 M862C] (1).

4. Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young

by Cauvain, Stanley P | Young, Linda S.

Call number: 664.752 C375B Material type: book BookPublisher: Oxford : Blackwell Science, c2000 Description: xii, 209 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.752 C375B] (1).

5. Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young

by Cauvain, Stanley P | Young, Linda S.

Call number: 664.7523 T255 Material type: book BookPublisher: Gaithersburg, Md. : Aspen, 1999 Description: xv, 354 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.7523 T255] (1).

6. Baking and pastry : mastering the art and craft / Culinary Institute of America

by Culinary Institute of America.

Call number: 641.815 B168 (R.) Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2004 Description: ix, 870 p. : ill.Availability: Items available for reference: [Call number: 641.815 B168] (1).

7. Professional baking / Wayne Gisslen

by Gisslen, Wayne | National Restaurant Association Educational Foundation.

Call number: 641.815 G535P 2005 (R.) Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xxxi, 701 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.815 G535P 2005] (1). Items available for reference: [Call number: 641.815 G535P 2005] (2).

8. On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky with Priscilla Martel, Eddy Van Damme

by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy.

Call number: 641.815 L116O 2009 (R.) Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009 Description: xxx, 830 p. : ill.Availability: Items available for reference: [Call number: 641.815 L116O 2009] (2).

9. Bakery products science and technology / editor, Weibiao Zhou ; administrative editor, Y.H. Hui.

by Zhou, Weibiao | Hui, Yiu H.

Call number: 641.815 B168 2014 Material type: book BookEdition: 2nd ed.Publisher: Chichester, U.K. : John Wiley & Sons, 2014. Description: xii, 761 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 641.815 B168 2014] (1).