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1. Baking and pastry : mastering the art and craft / Culinary Institute of America

by Culinary Institute of America.

Call number: 641.815 B168 (R.) Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2004 Description: ix, 870 p. : ill.Availability: Items available for reference: [Call number: 641.815 B168] (1).

2. On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky with Priscilla Martel, Eddy Van Damme

by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy.

Call number: 641.815 L116O 2009 (R.) Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009 Description: xxx, 830 p. : ill.Availability: Items available for reference: [Call number: 641.815 L116O 2009] (2).