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101. Moosewood restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more / The Moosewood Collective

by Moosewood Collective.

Call number: 641.5636 M825 Material type: book BookPublisher: New York : John Wiley & Sons, c1996 Description: xvii, 500 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5636 M825] (1).

102. Women of taste : recipes and profiles of famous women chefs / Beverly Russell

by Russell, Beverly.

Call number: 641.5082 R961W (R.) Material type: book BookPublisher: New York : John Wiley & Sons, c1997 Description: ix, 214 p. : ill.Availability: Items available for reference: [Call number: 641.5082 R961W] (1).

103. Eating around the world in your neighborhood / Francine Halvorsen

by Halvorsen, Francine.

Call number: 641.59 H197E Material type: book BookPublisher: New York : John Wiley & Sons, c1998 Description: xv, 286 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.59 H197E] (1).

104. International gastronomy / Clive F. Finch and Harry L. Cracknell.

by Finch, Clive F | Cracknell, Harry L.

Call number: 641.59 F492I Material type: book BookPublisher: Harlow, Essex : Longman, 1997 Description: vi, 365 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.59 F492I] (1).

105. Food preparation and cookery : an international approach / Clive F. Finch ; assisted by Harry L. Cracknell.

by Finch, Clive F | Cracknell, Harry L.

Call number: 641.5 F492F Material type: book BookPublisher: Harlow, Essex : Longman, 1998 Description: xii, 516 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 F492F] (2).

106. Hammond's cooking explained / Jill Davies.

by Davies, Jill.

Call number: 641.5 D256H 1998 Material type: book BookEdition: 4th ed.Publisher: Harlow, Essex : Longman, 1998, c1997 Description: iv, 347 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 D256H 1998] (1).

107. The Encyclopedia of cooking techniques / Elizabeth Wolf Cohen

by Cohen, Elizabeth Wolf.

Call number: 641.5 C678E (R.) Material type: book BookPublisher: Edison, N.J. : Chartwell Books, c1997 Description: 144 p. : ill.Availability: Items available for reference: [Call number: 641.5 C678E] (1).

108. Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / Raymond Sokolov.

by Sokolov, Raymond A.

Call number: 641.013 S683W Material type: book BookPublisher: New York : Summit Books, c1991. Description: 254 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.013 S683W] (1).

109. Meat products and dishes : sixth supplement to the fifth edition of McCance and Windowson's The Compostiton of Foods / W. Chan ... [et al.]

by Chan, W.

Call number: 641.36 M484 Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1996 Description: vii, 162 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.36 M484] (1).

110. Foods : a scientific approach / Helen Charley, Connie Weaver

by Charley, Helen | Weaver, Connie.

Call number: 664 C478F 1998 Material type: book BookEdition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice-Hall, c1998 Description: xxiii, 582 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 C478F 1998] (1).

111. An A-Z of food and wine in plain English / Tom and Frances Bissell

by Bissell, Tom | Bissell, Frances.

Call number: 641.5 B623A (R.) Material type: book BookPublisher: London : Macmillan, c1999 Description: vi, 242 p.Availability: Items available for reference: [Call number: 641.5 B623A] (1).

112. Ice cream and iced desserts / Joanna Farrow and Sara Lewis ; photography by Gus Filgate

by Farrow, Joanna | Lewis, Sara.

Call number: 641.862 F246I (R.) Material type: book BookPublisher: London : Lorenz Books, 2000 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.862 F246I] (1).

113. Complete Chinese cooking

Call number: 641.5951 C737 (R.) Material type: book BookPublisher: London : Hamlyn, 2000 Description: 250 p. : ill.Availability: Items available for reference: [Call number: 641.5951 C737] (1).

114. The fruit kitchen : a celebration of fresh and zesty recipes / consultant editor, Emma Summer

by Summer, Emma.

Call number: 641.64 F944 (R.) Material type: book BookPublisher: London : Lorenz Books, 1999 Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.64 F944] (1).

115. At the South-East Asian table / Alice Yen Ho

by Ho, Alice Yen.

Call number: 394.10959 H678A Material type: book BookPublisher: Kuala Lumpur : Oxford University Press, 1995 Description: xi, 84 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 394.10959 H678A] (1).

116. The Oriental Hotel : cook book / text by William Warren ; photography by Luca Invernizzi Tettoni ; recipes by Norbert Kostner ... [et al.]

by Warren, William.

Call number: 641.5 W294O (R.) Material type: book BookPublisher: Bangkok : Asia Books, c2000 Description: 176 p. : ill.Availability: Items available for reference: [Call number: 641.5 W294O] (1).

117. Cooking with tea : techniques and recipes for appetizers, entrees, desserts, and more / Robert Wemischner and Diana Rosen ; photography by Susan Bourgoin

by Wemischner, Robert | Rosen, Diana.

Call number: 641.6372 W466C (R.) Material type: book BookPublisher: Boston, Mass. : Periplus Editions, 2000 Description: xvii, 146 p. : ill.Availability: Items available for reference: [Call number: 641.6372 W466C] (1).

118. In good taste : a contemporary approach to cooking / Victor Gielisse, Mary E. Kimbrough, Kathryn G. Gielisse

by Gielisse, Victor | Kimbrough, Mary E | Gielisse, Kathryn G.

Call number: 641.5 G454I Material type: book BookPublisher: Upper Saddle River, N.J. : Prentice Hall, c1999 Description: xix, 444 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 G454I] (1).

119. On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause

by Labensky, Sarah R | Hause, Alan M.

Call number: 641.5 L116O 1999 (R.) Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c1999 Description: ix, 1158 p. : ill.Availability: Items available for reference: [Call number: 641.5 L116O 1999] (1).

120. Cooking with Thai fruit : facts, folklore and 144 origional recipes / Sharples, Jennifer

by Sharples, Jennifer.

Call number: 641.59593 S532C (R.) Material type: book BookPublisher: Bangkok : Post Books, 1995 Description: 224 p. : ill.Availability: Items available for reference: [Call number: 641.59593 S532C] (1).