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121. Italian easy cooking / Catherine Atkinson ... [et al.]

by Atkinson, Catherine.

Call number: 641.5945 I88 (R.) Material type: book BookPublisher: London : Star Fire, 2001 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.5945 I88] (1).

122. The complete Indian cookbook / Mridula Baljekar

by Baljekar, Mridula.

Call number: 641.5954 B186C (R.) Material type: book BookPublisher: Singapore : Bramley Books, 1998, c1990 Description: 304 p. : ill.Availability: Items available for reference: [Call number: 641.5954 B186C] (1).

123. The Asian cook / contributing editor, Linda Doeser

by Doeser, Linda.

Call number: 641.595 A832 (R.) Material type: book BookPublisher: London : Island Books, 2001 Description: 512 p. : ill.Availability: Items available for reference: [Call number: 641.595 A832] (1).

124. The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny

by Harbutt, Juliet | Denny, Roz.

Call number: 641.373 H255W (R.) Material type: book BookPublisher: London : Lorenz Books, 2002 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.373 H255W] (1).

125. Successful microwaving with Toshiba

by Thoshiba.

Call number: 641.5882 S942 Material type: book BookPublisher: [S.l.] : Thoshiba, c1982 Description: 112 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5882 S942] (1).

126. Sushi : taste and technique / Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary

by Barber, Kimiko | Takemura, Hiroki.

Call number: 641.5952 B234S (R.) Material type: book BookPublisher: London : Dorling Kindersley, 2002 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.5952 B234S] (1).

127. Thermally generated flavors : maillard, microwave, and extrusion processes / editors, Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin

by Parliment, Thomas H | Morello, Michael J | McGorrin, Robert J | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (204th : 1992 : Wasnington, D.C.).

Call number: 664.02 T411 Material type: book BookPublisher: Washington, D. C. : American Chemical Society, 1994 Description: x, 492 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.02 T411] (1).

128. Introductory foods / Marion Bennion, Barbara Scheule

by Bennion, Marion | Scheule, Barbara.

Call number: 641.3 B472I 2004 Material type: book BookEdition: 12th ed., International ed.Publisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2004 Description: xvi, 878 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.3 B472I 2004] (1).

129. Tastes and tales of a chef : stories and recipes / Frederic H. Sonnenschmidt

by Sonnenschmidt, Frederic H.

Call number: 641.5 S699T Material type: book BookPublisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2004 Description: x, 260 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 S699T] (1).

130. Food : experimental perspectives / Margaret McWilliams

by McWilliams, Margaret.

Call number: 664 M177F 2005 Material type: book BookEdition: 5th ed.Publisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2005 Description: xiv, 593 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M177F 2005] (1).

131. Gluten-free cooking / consultant editor, Anne Sheasby

by Sheasby, Anne.

Call number: 613.28 G567 (R.) Material type: book BookPublisher: London : Hermes House, c2001 Description: 96 p. : ill.Availability: Items available for reference: [Call number: 613.28 G567] (1).

132. Food : the definitive guide / consultant editor, John Newton

by Newton, John.

Call number: 641.3003 F686 (R.) Material type: book BookPublisher: Sydney : Murdoch Books, 2001 Description: 496 p. : ill.Availability: Items available for reference: [Call number: 641.3003 F686] (1).

133. Cooking for arthritis / Michelle Berriedale-Johnson

by Berriedale-Johnson, Michelle.

Call number: 616.720654 B533C (R.) Material type: book BookPublisher: London : Hermes House, c2001 Description: 96 p. : ill.Availability: Items available for reference: [Call number: 616.720654 B533C] (1).

134. High vitality cooking / Maggie Pannell

by Pannell, Maggie.

Call number: 613.2 P194H (R.) Material type: book BookPublisher: London : Hermes House, c2002 Description: 96 p. : ill.Availability: Items available for reference: [Call number: 613.2 P194H] (1).

135. Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.

by The Culinary Institute of America.

Call number: 641.79 C967G 2004 (R.) Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley& Sons, c2004 Description: ix, 582 p. : ill.Availability: Items available for reference: [Call number: 641.79 C967G 2004] (1).

136. So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Call number: 641.5023 B832S Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xxiv, 375 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5023 B832S] (2).

137. Culinary math / Julia Hill and Linda Blocker

by Hill, Julia | Blocker, linda.

Call number: 641.50151 H646C 2004 Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2004 Description: x, 228 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.50151 H646C 2004] (1).

138. Appetizers : dine with France's master chefs / translation from French, Clemence Scouten

Call number: 641.812 A646 (R.) Material type: book BookPublisher: Cologne : Konemann, c1999 Description: 240 p. : ill.Availability: Items available for reference: [Call number: 641.812 A646] (1).

139. Authentic recipes from Vietnam / recipes by Trieu Thi Choi and Marcel Isaak

by Choi, Trieu Thi | Isaak, Marcel.

Call number: 641.59597 C545A (R.) Material type: book BookPublisher: Singapore : Periplus, c2005 Description: 112 p. : ill.Availability: Items available for reference: [Call number: 641.59597 C545A] (1).

140. The elegant taste of Thailand : Cha Am cuisine / by Pinyo Srisawat & Sisamon Kongpan

by Pinyo Srisawat | Sisamon Kongpan.

Call number: 641.59593 P659E 2001 (R.) Material type: book BookEdition: 2nd ed.Publisher: Berkeley, Calif. : SLG Books, 2001, c1998 Description: 223 p. : ill.Availability: Items available for reference: [Call number: 641.59593 P659E 2001] (1).