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1. Food : experimental perspectives / Margaret McWilliams

by McWilliams, Margaret.

Call number: 664 M177F 2005 Material type: book BookEdition: 5th ed.Publisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2005 Description: xiv, 593 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M177F 2005] (1).

2. Food fundamentals / Margaret McWilliams

by McWilliams, Margaret.

Call number: 641 M177F 2006 Material type: book BookEdition: 8th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2006 Description: xxiii, 550 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641 M177F 2006] (1).

3. Foods : experimental perspectives / Margaret McWilliams

by McWilliams, Margaret.

Call number: 664 M177F 2008 Material type: book BookEdition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2008 Description: xvi, 574 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M177F 2008] (1).

4. Foods : experimental perspectives / Margaret McWilliams

by McWilliams, Margaret.

Call number: 664 M177F 2012 Material type: book BookEdition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2012 Description: xxiv, 552 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M177F 2012] (1).