Your search returned 2 results from 145379 records. Subscribe to this search

|
1. European gastronomy into the 21st century [electronic resource]/ Cailein Gillespie ; contributing editor, John Cousins.

by Gillespie, Cailein | Cousins, John A | NetLibrary, Inc.

Call number: 641.013094 Material type: book BookPublisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Description: xiv, 207 p. : ill., maps, ports. ; 25 cm.Online access: Bibliographic record display An electronic book accessible through the World Wide Web; click for information Availability: No items available

2. Culinary creation : an introduction to foodservice and world cuisine [electronic resource]/ by James L. Morgan.

by Morgan, James LeRoy | NetLibrary, Inc.

Call number: 647.95 Material type: book BookPublisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006. Description: xxii, 370 p. : ill. ; 26 cm.Online access: Bibliographic record display An electronic book accessible through the World Wide Web; click for information Availability: No items available