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1. See Bangkok and eat : recipe book / Ninki Mallet Maslansky

by Maslansky, Ninki Mallet.

Call number: 641.5 M397S Material type: book BookPublisher: Bangkok : Thai Lotus, 1991 Description: 178 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 M397S] (1).

2. Classical cooking the modern way / Eugen Pauli

by Pauli, Eugen.

Call number: 641.57 P327C 1989 Material type: book BookEdition: 2nd edPublisher: New York, N.Y. : Van Nostran Reinhold, 1989 Description: xiii, 560 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.57 P327C 1989] (1).

3. Essentials of classic Italian cooking / by Mareclla Hazen.

by Hazen, Marcella.

Call number: 641.5945 H429E Material type: book BookPublisher: New York : Alfred A. Knopf, 1993. Description: xi, 688 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5945 H429E] (1).

4. All-colour cookery series / edited by Wendy James and Gill Edden.

by James, Wendy | Edden, Gill.

Call number: 641.5 A416 Material type: book BookPublisher: London : Galley Press, 1984. Description: 5 v.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 A416] (4).

5. Gourmet Christmas cookbook / by Naomi Arbit and June Turner.

by Arbit, Naomi | Turner, June.

Call number: 641.5 A664G Material type: book BookPublisher: Milwaukee, Wis. : Ideals,c c1978. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 A664G] (2).

6. Gourmet touch cookbook / by Naomi Arbit and June Turner.

by Arbit, Naomi | Turner, June.

Call number: 641.5 A664G Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1978. Description: 61 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 A664G] (1).

7. Practical cookery / Victor Ceserani, Ronald Kinton.

by Ceserani, Victor | Kinton, Ronald.

Call number: 641.5 C421P 1987 Material type: book BookEdition: 6th ed.Publisher: London : Edward Arnold, c1987. Description: 461 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 C421P 1987] (1).

8. Cooking with Craig Claiborne and Pierre Franey / Craig Claiborne and Pierre Franey.

by Claiborne, Craig | Franey, Pierre.

Call number: 641.5 C585C Material type: book BookPublisher: New York, N.Y. : Times Books, c1983. Description: 500 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 C585C] (2).

9. Chiang Mai international school cook book.

Call number: 641.5 C636 Material type: book BookEdition: 1st ed.Publisher: Thailand : Craftsman Press, c1990. Description: 327 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 C636] (1).

10. Family cookbook.

Call number: 641.5 F198 Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1972. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 F198] (1).

11. Barbecue cookbook / Mary Jane Finsand.

by Finsand, Mary Jane.

Call number: 641.5 F512B Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1979. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 F512B] (1).

12. Food processor cookbook / Barbara Grunes.

by Grunes, Barbara.

Call number: 641.5 G891F Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1981. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 G891F] (1).

13. Fish and seafood cookbook / Patricia Hansen.

by Hansen, Patricia.

Call number: 641.5 H249F Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1979. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 H249F] (1).

14. The new college cookbook / Geri Harrington.

by Harrington, Geri.

Call number: 641.5 H299N Material type: book BookPublisher: New York, N.Y. : grosset & Dunlap, c1982. Description: 282 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 H299N] (1).

15. The cooking of Germany / Nika Standen Hazelton.

by Hazelton, Nika Standen.

Call number: 641.5 H429C Material type: book BookPublisher: Nederland, BV. : Time-Life Books, 1979. Description: 208 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 H429C] (1).

16. Country kitchen cookbook / Darlene Kronschnabel.

by Kronschnabel, Darlene.

Call number: 641.5 K93C Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1975. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 K93C] (1).

17. Egg and cheese cookbook / Darlene Kronschnabel.

by Kronschnabel, Darlene.

Call number: 641.5 K93E Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1982. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 K93E] (1).

18. Farmhouse cookbook / Clarice L. Moon.

by Moon, Clarice L.

Call number: 641.5 M818F Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1978. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 M818F] (1).

19. Nutrition almanac cookbook / Nutrition Search, Inc.

by Nutrition Search, Inc.

Call number: 641.5 N976N Material type: book BookPublisher: New York : McGraw-Hill, c1983. Description: vii, 231 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 N976N] (1).

20. Budget saving meals cookbook / Donna M. Paananen.

by Paananen, Donna M.

Call number: 641.5 P111B Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1980. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 P111B] (1).