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1. So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Call number: 641.5023 B832S Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xxiv, 375 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5023 B832S] (2).

2. The cooking book / editor-in-chief, Victoria Blashford-Snell

by Blashford-Snell, Victoria.

Call number: 641.3 C773 (R.) Material type: book BookPublisher: London : Dorling Kindersley, 2008 Description: 544 p. : ill.Availability: Items available for reference: [Call number: 641.3 C773] (3).