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1. The classic pasta cookbook / Giuliano Hazan

by Hazan, Giuliano.

Call number: 641.822 H428C (R.) Material type: book BookEdition: 1st American edPublisher: London : Dorling Kindersley, 1993 Description: 160 p. : ill.Availability: Items available for reference: [Call number: 641.822 H428C] (1).

2. Essentials of classic Italian cooking / by Mareclla Hazen.

by Hazen, Marcella.

Call number: 641.5945 H429E Material type: book BookPublisher: New York : Alfred A. Knopf, 1993. Description: xi, 688 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5945 H429E] (1).

3. Recipes : the cooking of Italy.

Call number: 641.50945 R297 Material type: book BookPublisher: Alexandria, Va. : Time-Life Books, c1968. Description: 104 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.50945 R297] (1).

4. The cooking of Italy / Waverley Root.

by Root, Waverley.

Call number: 641.50945 R782C Material type: book BookPublisher: Alexandria, Va. : Time-Life Books, c1968. Description: 208 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.50945 R782C] (1).

5. Italian easy cooking / Catherine Atkinson ... [et al.]

by Atkinson, Catherine.

Call number: 641.5945 I88 (R.) Material type: book BookPublisher: London : Star Fire, 2001 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.5945 I88] (1).

6. Tastes and tales of a chef : the apprentice's journey / Edward G. Leonard

by Leonard, Edward G.

Call number: 641.5945 L581T Material type: book BookPublisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2005 Description: xii, 324 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5945 L581T] (1).