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141. Look Choob / Amaraporn Wongvak

by Amaraporn Wongvak.

Call number: 641.819 A485L (R.) Material type: book BookPublisher: Bongkok : Mae Bann, [2006?] Description: 101 p. : ill.Availability: Items available for reference: [Call number: 641.819 A485L] (1).

142. The olive oil companion : the authoritative connoisseur's guide / Judy Ridgway

by Ridgway, Judy.

Call number: 641.3463 R544O (R.) Material type: book BookPublisher: New York, N. Y. : Knickerbocker Press, c1996 Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.3463 R544O] (1).

143. Tastes and tales of a chef : the apprentice's journey / Edward G. Leonard

by Leonard, Edward G.

Call number: 641.5945 L581T Material type: book BookPublisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2005 Description: xii, 324 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5945 L581T] (1).

144. Food fundamentals / Margaret McWilliams

by McWilliams, Margaret.

Call number: 641 M177F 2006 Material type: book BookEdition: 8th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2006 Description: xxiii, 550 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641 M177F 2006] (1).

145. The good housekeeping cookbook : 1,039 recipes from America's favorite test kitchen / edited by Susan Westmoreland

by Westmoreland, Susan | Good Housekeeping (New York, N.Y.).

Call number: 641.5973 G646 2007 (R.) Material type: book BookEdition: Rev. ed.Publisher: New York, N.Y. : Hearst Books, c2007 Description: 608 p. : ill.Availability: Items available for reference: [Call number: 641.5973 G646 2007] (1).

146. The Asian kitchen / compiled by Kong Foong Ling ; photos by Luca Invernizzi Tettoni

by Kong, Foong Ling | Tettoni, Luca Invernizzi.

Call number: 641.595 A832 (R.) Material type: book BookPublisher: Singapore : Periplus Editions (HK), c2007 Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.595 A832] (1).

147. The cooking book / editor-in-chief, Victoria Blashford-Snell

by Blashford-Snell, Victoria.

Call number: 641.3 C773 (R.) Material type: book BookPublisher: London : Dorling Kindersley, 2008 Description: 544 p. : ill.Availability: Items available for reference: [Call number: 641.3 C773] (3).

148. Mary berry's how to cook : foolproof recipes & easy techniques

by Berry, Mary.

Call number: 641.5 B534M (R.) Material type: book BookPublisher: London : Dorling Kindersley, 2007 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.5 B534M] (1).

149. Asian bites : a feast to flavours from Turkey through India to Japan / Tom Kine ; photography by Lisa Linder

by Kime, Tom.

Call number: 641.595 K49A (R.) Material type: book BookPublisher: London : Dorling Kindersley, 2008 Description: 224 p. : ill.Availability: Items available for reference: [Call number: 641.595 K49A] (1).

150. Mary Berry's kitchen favourites : informal everyday recipes for family and friends

by Berry, Mary.

Call number: 641.555 B534M (R.) Material type: book BookPublisher: London : Dorling Kindersley, 2007 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.555 B534M] (1).

151. The Conran cookbook / Caroline Conran, Terence Conran, Simon Hopkinson

by Conran, Caroline | Conran, Terence | Hopkinson, Simon.

Call number: 641.5 C754C (R.) Material type: book BookPublisher: London : Conran Octopus, 2007, c1997 Description: 432 p. : ill.Availability: Items available for reference: [Call number: 641.5 C754C] (1).

152. Ricelands : the world of South-East Asian food / Michael Freeman

by Freeman, Michael.

Call number: 394.120959 F855R Material type: book BookPublisher: London : Reaktion Books, 2008 Description: 240 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 394.120959 F855R] (1).

153. Olivier Roellinger's contemporary French cuisine : fifty recipes inspired by the sea / with Anne Testut and Alain Willaume

by Roellinger, Olivier | Testut, Anne | Willaume, Alain.

Call number: 641.5944 R714O (R.) Material type: book BookPublisher: Paris : Flammarion, c2005 Description: 240 p. : ill.Availability: Items available for reference: [Call number: 641.5944 R714O] (1).

154. Healthy cooking for busy people / text, Myles Beaufort ... [et al.]

by Beaufort, Myles.

Call number: 641.555 H434 (R.) Material type: book BookPublisher: Hove, East Sussex : Apple, 2006, c2004 Description: 240 p. : ill.Availability: Items available for reference: [Call number: 641.555 H434] (1).

155. Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani.

by Campbell, John | Foskett, David | Ceserani, Victor.

Call number: 641.5 C188A 2006 Material type: book BookEdition: 4th ed.Publisher: London : Hodder Arnold, 2006 Description: vi, 458 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 C188A 2006] (1).

156. The world of spice / Michael Bateman.

by Bateman, Michael.

Call number: 641.3383 B328W (R.) Material type: book BookPublisher: London : Kyle Cathie, 2006, c2003 Description: 240 p. : ill.Availability: Items available for reference: [Call number: 641.3383 B328W] (1).

157. Pasta / contributing editor, Jeni Wright

by Wright, Jeni.

Call number: 641.822 P291 (R.) Material type: book BookPublisher: London : Hermes House, c2003 Description: 512 p. : ill.Availability: Items available for reference: [Call number: 641.822 P291] (1).

158. Foods : experimental perspectives / Margaret McWilliams

by McWilliams, Margaret.

Call number: 664 M177F 2008 Material type: book BookEdition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2008 Description: xvi, 574 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M177F 2008] (1).

159. Easy Japanese cooking / English translation, Pachara Bunnag

by Pachara Bunnag.

Call number: 641.5952 E13 (R.) Material type: book BookPublisher: Bangkok : Amarin Cuisine Publishing, 2008 Description: 154 p. : ill.Availability: Items available for reference: [Call number: 641.5952 E13] (1).

160. European gastronomy into the 21st century [electronic resource]/ Cailein Gillespie ; contributing editor, John Cousins.

by Gillespie, Cailein | Cousins, John A | NetLibrary, Inc.

Call number: 641.013094 Material type: book BookPublisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Description: xiv, 207 p. : ill., maps, ports. ; 25 cm.Online access: Bibliographic record display An electronic book accessible through the World Wide Web; click for information Availability: No items available