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21. Classical cooking the modern way / Eugen Pauli

by Pauli, Eugen.

Call number: 641.57 P327C 1989 Material type: book BookEdition: 2nd edPublisher: New York, N.Y. : Van Nostran Reinhold, 1989 Description: xiii, 560 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.57 P327C 1989] (1).

22. Wok around Asia : oriental flavors cooked in a work / Yukiko Moriyama-Trunnell

by Moriyama-Trunnell, Yukiko.

Call number: 641.5951 M862W (R.) Material type: book BookPublisher: Tokyo, Japan : Joie, c1993 Description: 104 p. : ill.Availability: Items available for reference: [Call number: 641.5951 M862W] (1).

23. The International dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson

by Anderson, Kenneth N | Anderson, Lois E.

Call number: 641.03 A547I (R.) Material type: book BookPublisher: New York : John Wiley & Sons, 1993 Description: vi, 330 p.Availability: Items available for reference: [Call number: 641.03 A547I] (1).

24. Art of garnishing / Inja Nam, Arno Schmidt ; Gerard Smith, photographer

by Nam, Inja | Schmidt, Arno.

Call number: 641.81 N174A (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1993 Description: xix, 106 p. : ill.Availability: Items available for reference: [Call number: 641.81 N174A] (1).

25. Anne Willan's look & cook : delicious desserts

Call number: 641.86 A613 (R.) Material type: book BookPublisher: London : Dorling Kindersley, 1993. Description: 127 p. : ill.Availability: Items available for reference: [Call number: 641.86 A613] (1).

26. The mushroom cookbook / Victoria Lloyd - Davies

by Lloyd - Davies, Victoria.

Call number: 641.358 L793M (R.) Material type: book BookPublisher: London : Salamander with the Mushroom Grower's Association, c1992 Description: 96 p. : ill.Availability: Items available for reference: [Call number: 641.358 L793M] (1).

27. Essentials of classic Italian cooking / by Mareclla Hazen.

by Hazen, Marcella.

Call number: 641.5945 H429E Material type: book BookPublisher: New York : Alfred A. Knopf, 1993. Description: xi, 688 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5945 H429E] (1).

28. The taste of France : a regional guide to food and wine / authors, Adrian Bailey ... [et al.] ; photographs by Robert Freson.

by Bailey, Adrian | Freson, Robert.

Call number: 641.5944 T215 (R.) Material type: book BookPublisher: London : Chancellor Press, 1993. Description: 288 p. : ill.Availability: Items available for reference: [Call number: 641.5944 T215] (1).

29. All-colour cookery series / edited by Wendy James and Gill Edden.

by James, Wendy | Edden, Gill.

Call number: 641.5 A416 Material type: book BookPublisher: London : Galley Press, 1984. Description: 5 v.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 A416] (4).

30. Gourmet Christmas cookbook / by Naomi Arbit and June Turner.

by Arbit, Naomi | Turner, June.

Call number: 641.5 A664G Material type: book BookPublisher: Milwaukee, Wis. : Ideals,c c1978. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 A664G] (2).

31. Gourmet touch cookbook / by Naomi Arbit and June Turner.

by Arbit, Naomi | Turner, June.

Call number: 641.5 A664G Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1978. Description: 61 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 A664G] (1).

32. Practical cookery / Victor Ceserani, Ronald Kinton.

by Ceserani, Victor | Kinton, Ronald.

Call number: 641.5 C421P 1987 Material type: book BookEdition: 6th ed.Publisher: London : Edward Arnold, c1987. Description: 461 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 C421P 1987] (1).

33. Cooking with Craig Claiborne and Pierre Franey / Craig Claiborne and Pierre Franey.

by Claiborne, Craig | Franey, Pierre.

Call number: 641.5 C585C Material type: book BookPublisher: New York, N.Y. : Times Books, c1983. Description: 500 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 C585C] (2).

34. Chiang Mai international school cook book.

Call number: 641.5 C636 Material type: book BookEdition: 1st ed.Publisher: Thailand : Craftsman Press, c1990. Description: 327 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 C636] (1).

35. Family cookbook.

Call number: 641.5 F198 Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1972. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 F198] (1).

36. Barbecue cookbook / Mary Jane Finsand.

by Finsand, Mary Jane.

Call number: 641.5 F512B Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1979. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 F512B] (1).

37. Food processor cookbook / Barbara Grunes.

by Grunes, Barbara.

Call number: 641.5 G891F Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1981. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 G891F] (1).

38. Fish and seafood cookbook / Patricia Hansen.

by Hansen, Patricia.

Call number: 641.5 H249F Material type: book BookPublisher: Milwaukee, Wis. : Ideals, c1979. Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 H249F] (1).

39. The new college cookbook / Geri Harrington.

by Harrington, Geri.

Call number: 641.5 H299N Material type: book BookPublisher: New York, N.Y. : grosset & Dunlap, c1982. Description: 282 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 H299N] (1).

40. The cooking of Germany / Nika Standen Hazelton.

by Hazelton, Nika Standen.

Call number: 641.5 H429C Material type: book BookPublisher: Nederland, BV. : Time-Life Books, 1979. Description: 208 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 H429C] (1).