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61. Food preparation for hotels, restaurants, and cafeterias / Robert G. Haines.

by Haines, Robert G.

Call number: 641.572 H153F 1973 Material type: book BookEdition: 2nd ed.Publisher: Homewood, Ill. : American Technical, c1973. Description: iv, 678 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.572 H153F 1973] (2).

62. Barbecue cookbook / Carol Bowen.

by Bowen, Carol.

Call number: 641.5784 B786B 1986 Material type: book BookEdition: 2nd ed., rev. ed.Publisher: London : Hamlyn, 1986. Description: 127 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5784 B786B 1986] (1).

63. Convection oven cookbook / Sunset Books.

by Sunset Books.

Call number: 641.586 S958C Material type: book BookPublisher: Menlo Park, Calif. : Lane, 1980. Description: 96 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.586 S958C] (1).

64. Microwave cookbook / Sunset Books.

by Sunset Books.

Call number: 641.586 S958M Material type: book BookPublisher: Menlo Park, Calif. : Lane, 1981. Description: 96 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.586 S958M] (1).

65. The New York time international cook book / by Craig Claiborne.

by Claiborne, Craig.

Call number: 641.59 C585N Material type: book BookPublisher: New York, N.Y. : Harper & Row, c1971. Description: xxvii, 594 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.59 C585N] (1).

66. Step by step Japanese cooking / Lesley Downer and Minoru Yoneda.

by Downer, Lesley | Yoneda, Minoru.

Call number: 641.59 D748S Material type: book BookPublisher: London : Apple Press, 1989. Description: 192 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.59 D748S] (1).

67. World of cooking / Hal & Marilyn Weiner with Gail Forman.

by Weiner, Hal | Weiner, Marilyn | Forman, Gail.

Call number: 641.59 W423W Material type: book BookPublisher: New York, N.Y. : Macmillan, c1983. Description: xiv, 258 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.59 W423W] (1).

68. Richard Nelson's American cooking / James Beard.

by Beard, James.

Call number: 641.5973 B368R Material type: book BookPublisher: New York : American Library, c1983. Description: 446 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5973 B368R] (2).

69. Edible flowers / Claire Clifton.

by Clifton, Claire.

Call number: 641.6 C639E Material type: book BookPublisher: New York : McGraw-Hill c1984. Description: 94 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.6 C639E] (2).

70. My first cookbook.

Call number: 641.7 M995 Material type: book BookPublisher: Sugar Land, Tex. : Imperial Sugar Co., [19- -]. Description: 36 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.7 M995] (1).

71. The book of grilling & barbecues / Cecilia Norman.

by Norman, Cecilia.

Call number: 641.76 N842B Material type: book BookPublisher: London : Salamander Book, c1989.120 p. : ill. Description: 120 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.76 N842B] (1).

72. Barbecues cook book / Sunset Books.

by Sunset Books.

Call number: 641.76 S958B Material type: book BookPublisher: Menlo Park, Calif. : Lane, 1979. Description: 96 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.76 S958B] (1).

73. Great starters / Robert Carrier.

by Carrier, Robert.

Call number: 641.81 C366G Material type: book BookPublisher: London : Hamlyn, 1978. Description: 91 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.81 C366G] (1).

74. Great main dishes / Robert Carrier.

by Carrier, Robert.

Call number: 641.82 C361G Material type: book BookPublisher: London : Hamlyn, 1978. Description: 91 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.82 C361G] (1).

75. Great casseroles / Robert Carrier.

by Carrier, Robert.

Call number: 641.821 C316G Material type: book BookPublisher: London : Hamlyn, 1978. Description: 91 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.821 C316G] (1).

76. Great salads and vegetables / Robert Carrier.

by Carrier, Robert.

Call number: 641.83 C316G Material type: book BookPublisher: London : Hamlyn, 1978. Description: 91 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.83 C316G] (1).

77. Great desserts and pastries / Robert Carrier.

by Carrier, Robert.

Call number: 641.86 C316G Material type: book BookPublisher: London : Hamlyn, 1978. Description: 91 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.86 C316G] (1).

78. The family home cookbook.

Call number: 641 F234 Material type: book BookPublisher: Chicago : Lexicon, c1973. Description: 632 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641 F234] (1).

79. Prize winners :b recipes and menu ideas from award - winning foodservice personalities / Raymond B. Peddersen.

by Peddersen, Raymond B.

Call number: 641 P371P Material type: book BookPublisher: Boston, Mass. : CBI, c1983. Description: xxii, 316 p.Availability: Items available for loan: PYULIB-CL [Call number: 641 P371P] (1).

80. The proceedings of the second Symposium on American Cuisine / Phillip S. Cooke, editor.

by Symposium on American Cuisine ( 2nd : 1983 : New Orleans, La.) | Cooke, Phillip S.

Call number: 641.0973 S989P Material type: book BookPublisher: New York, N. Y. : Van Nostrand Reinhold, 1983. Description: xii, 240 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.0973 S989P] (1).