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81. The cooking of Spain and Portugal / Peter S. Feibleman.

by Feibleman, Peter s.

Call number: 641.5 F297C (R) Material type: book BookPublisher: Nederland, BV. : Time-Life, c1970. Description: 208 p. : ill.Availability: Items available for reference: [Call number: 641.5 F297C] (1).

82. Hamlyn oriental cookery coures / edited by Suzy Powling.

by Powling, Suzy.

Call number: 641.5 H223 (R) Material type: book BookPublisher: London : Hamlyn, c1990. Description: 224 p. : ill., maps.Availability: Items available for reference: [Call number: 641.5 H223] (1).

83. Latin American cooking / Johnthan Norton Leonard.

by Leonard, Johnthan Norton.

Call number: 641.5 L581L (R) Material type: book BookPublisher: Alexandria, Va. : Time-Life Books, 1979. Description: 206 p.Availability: Items available for reference: [Call number: 641.5 L581L] (1).

84. Best recipes for chicken.

Call number: 641.665 B561 (R) Material type: book BookPublisher: New York : Prentice-Hall, c1989. Description: 112 p. : ill.Availability: Items available for reference: [Call number: 641.665 B561] (1).

85. Vegetables & salads / compiled and edited by Norman MacMillan.

by MacMillan, Norman.

Call number: 641.83 V422 (R) Material type: book BookPublisher: [S.l.] : Viscount, [1990?]. Description: 96 p. : ill.Availability: Items available for reference: [Call number: 641.83 V422] (1).

86. The good cook / Time-Life Books.

by Time-Life Books.

Call number: 641.5 T583G (R) Material type: book BookPublisher: Amsterdam : Tim-Life Books, c1978. Description: 11 v. : ill.Availability: Items available for reference: [Call number: 641.5 T583G] (11).

87. Good housekeeping step-by-step Cookery.

Call number: 641.5 G646 (R) Material type: book BookPublisher: London : Ebury Press, c1984. Description: 8 v. : ill.Availability: Items available for reference: [Call number: 641.5 G646] (8).

88. Buffets : a guide for professionals / Georges C. St. Laurent, Jr., Chet Holden.

by St. Laurent, Georges C | Holden, Chet.

Call number: 642.4 S145B Material type: book BookPublisher: New York : John Wiley & Sons, c1986. Description: xiv, 368 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 642.4 S145B] (1).

89. The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas.

by Sonnenschmidt, Frederic H | Nicolas, John F.

Call number: 641.79 S699P 1993 Material type: book BookEdition: 5th ed.Publisher: New York, N.Y. : Van Nostrand Reinhold, c1993. Description: xv, 285 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.79 S699P 1993] (1).

90. Variety meats / by the editors of Time-Life Books.

by Time-Life Books.

Call number: 641.66 V299 (R.) Material type: book BookPublisher: Alexandria, Va. : Time-Life Books, c1982. Description: 176 p. : ill.Availability: Items available for reference: [Call number: 641.66 V299] (1).

91. The international kitchen / Irwin Gelber.

by Gelber, Irwin.

Call number: 641.59 G314I Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1993. Description: 2 v.Availability: Items available for loan: PYULIB-CL [Call number: 641.59 G314I] (1).

92. New classic desserts / Andrew MacLauchlan.

by MacLauchlan, Andrew.

Call number: 641.86 M161N (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1995. Description: xv, 265 p. : ill.Availability: Items available for reference: [Call number: 641.86 M161N] (1).

93. The classic and contemporary recipes of Yves Thuries : French pastry / translated by Rhona Poritzky Lauvand

by Thuries, Yves | Lauvand, Rhona Poritzky.

Call number: 641.8650944 T536C (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1996 Description: xxiv, 389 p.Availability: Items available for reference: [Call number: 641.8650944 T536C] (1).

94. Secrets of good French cooking / by Pierre Paillon ; translated by Anne Sterling

by Paillon, Pierre | Sterling, Anne.

Call number: 641.5944 P143S (R.) Material type: book BookPublisher: New York : John Wiley & Sons, [1997?] Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.5944 P143S] (1).

95. Thai Hotels Association service standard manual : food and beverage-kitchen / Thai Hotels Association

by Thai Hotels Association.

Call number: 643.3 T364T Material type: book BookPublisher: Bangkok, Thailand : The Association, [1997?] Description: xxvi, 105 p.Availability: Items available for loan: PYULIB-CL [Call number: 643.3 T364T] (2).

96. 50 great curries of India / Camellia Panjabi

by Panjabi, Camellia.

Call number: 641.59154 P193F (R.) Material type: book BookPublisher: London : Kyle Cathie, 1995, c1994 Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.59154 P193F] (1).

97. The mushroom book / Thomas Laessoe and Anna Del Conte ; photography by Neil Fletcher

by Laessoe, Thomas | Conte, Anna Del | Fletcher, Neil.

Call number: 641.358 L158M (R.) Material type: book BookPublisher: London : Dorling Kindersley, 1996 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.358 L158M] (1).

98. A dictionary of food and nutrition / Arnold E. Bender, David A. Bender

by Bender, Arnold Eric | Bender, David A.

Call number: 641.03 B458D (R.) Material type: book BookPublisher: Oxford : Oxford University Press, 1995 Description: 413 p.Availability: Items available for reference: [Call number: 641.03 B458D] (1).

99. A fresh look at fish / Sonia Stevenson

by Stevenson, Sonia.

Call number: 641.692 S698F (R.) Material type: book BookPublisher: Great Britain : Mitchell Beazley, c1996 Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.692 S698F] (1).

100. The visual food encyclopedia

Call number: 641.303 V834 (R.) Material type: book BookPublisher: New York, N.Y. : Macmillan, c1996 Description: 685 p. : ill.Availability: Items available for reference: [Call number: 641.303 V834] (1).