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1. Gold collection of 101 desserts / Milkmaid

by Milkmaid.

Call number: 641.86 M644G (R.) Material type: book BookPublisher: Singapore : Toppan, c1991 Description: 128 p. : ill.Availability: Items available for reference: [Call number: 641.86 M644G] (1).

2. Chocolate desserts / Anne Willian

by Willian, Anne.

Call number: 641.6374 W689C (R.) Material type: book BookPublisher: New York, N.Y. : Dorling Kindersley, 1992 Description: 127 p. : ill.Availability: Items available for reference: [Call number: 641.6374 W689C] (1).

3. Anne Willan's look & cook : delicious desserts

Call number: 641.86 A613 (R.) Material type: book BookPublisher: London : Dorling Kindersley, 1993. Description: 127 p. : ill.Availability: Items available for reference: [Call number: 641.86 A613] (1).

4. Great desserts and pastries / Robert Carrier.

by Carrier, Robert.

Call number: 641.86 C316G Material type: book BookPublisher: London : Hamlyn, 1978. Description: 91 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.86 C316G] (1).

5. New classic desserts / Andrew MacLauchlan.

by MacLauchlan, Andrew.

Call number: 641.86 M161N (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1995. Description: xv, 265 p. : ill.Availability: Items available for reference: [Call number: 641.86 M161N] (1).

6. Ice cream and iced desserts / Joanna Farrow and Sara Lewis ; photography by Gus Filgate

by Farrow, Joanna | Lewis, Sara.

Call number: 641.862 F246I (R.) Material type: book BookPublisher: London : Lorenz Books, 2000 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.862 F246I] (1).