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1. Master dictionary of food and wine / Joyce Rubash

by Rubash, Joyce.

Call number: 641.3003 R894M (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1990 Description: xi, 372 p.Availability: Items available for reference: [Call number: 641.3003 R894M] (1).

2. Classical cooking the modern way / Eugen Pauli

by Pauli, Eugen.

Call number: 641.57 P327C 1989 Material type: book BookEdition: 2nd edPublisher: New York, N.Y. : Van Nostran Reinhold, 1989 Description: xiii, 560 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.57 P327C 1989] (1).

3. The International dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson

by Anderson, Kenneth N | Anderson, Lois E.

Call number: 641.03 A547I (R.) Material type: book BookPublisher: New York : John Wiley & Sons, 1993 Description: vi, 330 p.Availability: Items available for reference: [Call number: 641.03 A547I] (1).

4. The taste of France : a regional guide to food and wine / authors, Adrian Bailey ... [et al.] ; photographs by Robert Freson.

by Bailey, Adrian | Freson, Robert.

Call number: 641.5944 T215 (R.) Material type: book BookPublisher: London : Chancellor Press, 1993. Description: 288 p. : ill.Availability: Items available for reference: [Call number: 641.5944 T215] (1).

5. The proceedings of the second Symposium on American Cuisine / Phillip S. Cooke, editor.

by Symposium on American Cuisine ( 2nd : 1983 : New Orleans, La.) | Cooke, Phillip S.

Call number: 641.0973 S989P Material type: book BookPublisher: New York, N. Y. : Van Nostrand Reinhold, 1983. Description: xii, 240 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.0973 S989P] (1).

6. Thai Hotels Association service standard manual : food and beverage-kitchen / Thai Hotels Association

by Thai Hotels Association.

Call number: 643.3 T364T Material type: book BookPublisher: Bangkok, Thailand : The Association, [1997?] Description: xxvi, 105 p.Availability: Items available for loan: PYULIB-CL [Call number: 643.3 T364T] (2).

7. A dictionary of food and nutrition / Arnold E. Bender, David A. Bender

by Bender, Arnold Eric | Bender, David A.

Call number: 641.03 B458D (R.) Material type: book BookPublisher: Oxford : Oxford University Press, 1995 Description: 413 p.Availability: Items available for reference: [Call number: 641.03 B458D] (1).

8. The visual food encyclopedia

Call number: 641.303 V834 (R.) Material type: book BookPublisher: New York, N.Y. : Macmillan, c1996 Description: 685 p. : ill.Availability: Items available for reference: [Call number: 641.303 V834] (1).

9. Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / Raymond Sokolov.

by Sokolov, Raymond A.

Call number: 641.013 S683W Material type: book BookPublisher: New York : Summit Books, c1991. Description: 254 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.013 S683W] (1).

10. Foods : a scientific approach / Helen Charley, Connie Weaver

by Charley, Helen | Weaver, Connie.

Call number: 664 C478F 1998 Material type: book BookEdition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice-Hall, c1998 Description: xxiii, 582 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 C478F 1998] (1).

11. At the South-East Asian table / Alice Yen Ho

by Ho, Alice Yen.

Call number: 394.10959 H678A Material type: book BookPublisher: Kuala Lumpur : Oxford University Press, 1995 Description: xi, 84 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 394.10959 H678A] (1).

12. Thermally generated flavors : maillard, microwave, and extrusion processes / editors, Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin

by Parliment, Thomas H | Morello, Michael J | McGorrin, Robert J | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (204th : 1992 : Wasnington, D.C.).

Call number: 664.02 T411 Material type: book BookPublisher: Washington, D. C. : American Chemical Society, 1994 Description: x, 492 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.02 T411] (1).

13. Introductory foods / Marion Bennion, Barbara Scheule

by Bennion, Marion | Scheule, Barbara.

Call number: 641.3 B472I 2004 Material type: book BookEdition: 12th ed., International ed.Publisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2004 Description: xvi, 878 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.3 B472I 2004] (1).

14. Food : experimental perspectives / Margaret McWilliams

by McWilliams, Margaret.

Call number: 664 M177F 2005 Material type: book BookEdition: 5th ed.Publisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2005 Description: xiv, 593 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M177F 2005] (1).

15. Food : the definitive guide / consultant editor, John Newton

by Newton, John.

Call number: 641.3003 F686 (R.) Material type: book BookPublisher: Sydney : Murdoch Books, 2001 Description: 496 p. : ill.Availability: Items available for reference: [Call number: 641.3003 F686] (1).

16. Look Choob / Amaraporn Wongvak

by Amaraporn Wongvak.

Call number: 641.819 A485L (R.) Material type: book BookPublisher: Bongkok : Mae Bann, [2006?] Description: 101 p. : ill.Availability: Items available for reference: [Call number: 641.819 A485L] (1).

17. Food fundamentals / Margaret McWilliams

by McWilliams, Margaret.

Call number: 641 M177F 2006 Material type: book BookEdition: 8th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2006 Description: xxiii, 550 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641 M177F 2006] (1).

18. Ricelands : the world of South-East Asian food / Michael Freeman

by Freeman, Michael.

Call number: 394.120959 F855R Material type: book BookPublisher: London : Reaktion Books, 2008 Description: 240 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 394.120959 F855R] (1).

19. Foods : experimental perspectives / Margaret McWilliams

by McWilliams, Margaret.

Call number: 664 M177F 2008 Material type: book BookEdition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2008 Description: xvi, 574 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M177F 2008] (1).

20. Culinary creation : an introduction to foodservice and world cuisine [electronic resource]/ by James L. Morgan.

by Morgan, James LeRoy | NetLibrary, Inc.

Call number: 647.95 Material type: book BookPublisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006. Description: xxii, 370 p. : ill. ; 26 cm.Online access: Bibliographic record display An electronic book accessible through the World Wide Web; click for information Availability: No items available