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1. Enzymes in food processing / edited by G. A. Tucker and L. F. J. Woods

by Tucker, G. A | Woods, L. F. J.

Call number: 664.06 E61 1995 Material type: book BookEdition: 2nd ed.Publisher: London : Blackie Academic & Professional, 1995 Description: xii, 319 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.06 E61 1995] (1).

2. Food enzymes : structure and mechanism / Dominic W.S. Wong

by Wong, Dominic W. S.

Call number: 664.024 W872F Material type: book BookPublisher: New York, N. Y. : Chapman & Hall, c1995 Description: xvi, 390 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.024 W872F] (1).

3. Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong

by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. S.

Call number: 664.001547 H236 (R.) Material type: book BookPublisher: New York : Marcel Dekker, c2003 Description: xv, 1108 p. : ill.Availability: Items available for reference: [Call number: 664.001547 H236] (1).