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1. Fatty acid metabolism in Microorganisms / Klaus Hofmann.

by Hofmann, Klaus.

Call number: 616.396 H699F Material type: book BookPublisher: New York : John Wiley & Sons, 1963. Description: 78 p.Availability: Items available for loan: PYULIB-CL [Call number: 616.396 H699F] (1).

2. Fatty acids in foods and their health implications / edited by Ching Kuang Chow

by Chow, Ching Kuang.

Call number: 612.397 F252 2000 Material type: book BookEdition: 2nd ed., Revised and expandedPublisher: New York : Marcel Dekker, c2000 Description: xii, 1045 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F252 2000] (1).

3. Omega-3 fatty acids : chemistry, nutrition, and health effects / Fereidoon Shahidi, John W. Finley, editors

by Shahidi, Fereidoon | Finley, John W.

Call number: 612.397 O55 Material type: book BookPublisher: Washington, D.C. : American Chemical Society, c2001 Description: xii, 330 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 O55] (1).