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1. Food color and appearance / John B. Hutchings

by Hutchings, John B.

Call number: 664.062 H973F 1999 Material type: book BookEdition: 2nd ed.Publisher: Gaithersburg, Md. : Aspen, 1999 Description: viii, 610 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.062 H973F 1999] (1).

2. Food industry design, technology and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann.

by Traitler, Helmut | Coleman, Birgit | Hofmann, Karen.

Call number: 664.09 T768F Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2015. Description: xvi, 292 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.09 T768F] (1).