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1. ไลโปโปรตีนและภาวะหลอดเลือดแดงแข็ง = Lipoproteins and atherosclerosis / พรทิพย์ โล่ห์เลขา

by พรทิพย์ โล่ห์เลขา.

Call number: QV465 พ239ล 2538 Material type: book BookEdition: พิมพ์ครั้งที่ 2Publisher: กรุงเทพฯ : อุษาการพิมพ์, 2538 Description: 7, 175 หน้า : ภาพประกอบ.Availability: Items available for loan: PYULIB-DW [Call number: QV465 พ239ล 2538] (1).

2. Lipid analysis in olis and fats / edited by R. J. Hamilton

by Hamilton, R. J.

Call number: 664.3 L697 Material type: book BookEdition: 1st ed.Publisher: London : Blackie Academic & Professional, 1998 Description: xxi, 385 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.3 L697] (1).

3. Lipids in health and nutrition / edited by J. H. P. Tyman

by Tyman, J. H. P.

Call number: 664.3 L764 Material type: book BookPublisher: Cambridge : Royal Society of Chemistry, c1999 Description: xi, 156 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.3 L764] (1).

4. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.397 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1998 Description: xi, 816 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686] (1).

5. Lipid technologies and applications / edited by Frank D. Gunstone, Fred B. Padley

by Gunstone, Frank D | Padley, Fred B.

Call number: 664.3 L764 Material type: book BookPublisher: New York : Marcel Dekker, c1997 Description: xi, 834 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.3 L764] (1).

6. Food lipids and health / edited by Richard E. McDonald, David B. Min

by McDonald, Richard E | Min, David B.

Call number: 612.397 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1996 Description: xiii, 473 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686] (1).

7. Lipid oxidation in food / Allen J. St. Angelo, editor.

by St. Angelo, Allen J | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (202nd : 1991 : New York, New York).

Call number: 664.028 L764 Material type: book BookPublisher: Washington, D.C. : American Chemical Society, 1992 Description: xii, 364 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.028 L764] (1).

8. Lipids as a source of flavor / Michael K. Supran, editor.

by Supran, Michael K | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Sub-Division | American Chemical Society. Meeting (174th : 1977 : Chicago, Ill.).

Call number: 664.06 L764 Material type: book BookPublisher: Washington, D.C. : American Chemical Society, 1978 Description: ix, 121 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.06 L764] (1).

9. Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine

by Marangoni, Alejandro G | Narine, Suresh S.

Call number: 664.3 P578 Material type: book BookPublisher: New York : Marcel Dekker, c2002 Description: x, 589 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.3 P578] (1).

10. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.397 F686 2002 Material type: book BookEdition: 2nd ed., rev. and expandedPublisher: New York : Marcel Dekker, c2002 Description: xiii, 1005 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686 2002] (1).

11. Chemical and functional properties of food lipids / edited by Zdzislaw E. Sikorski, Anna Kolakowska

by Sikorski, Zdzislaw E | Kolakowska, Anna.

Call number: 664 C517 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c2003 Description: 388 p.Availability: Items available for loan: PYULIB-CL [Call number: 664 C517] (1).

12. ชีวเคมีพื้นฐานเรื่องเมตะโบลิสซึมของลิปิด / คณะวิทยาศาสตร์ มหาวิทยาลัยเชียงใหม่

by ปาน พิมพา.

Call number: QY465 ป546ช 2522 Material type: book BookPublisher: เชียงใหม่ : คณะวิทยาศาสตร์ มหาวิทยาลัยเชียงใหม่, 2522 Description: 99 หน้า.Availability: Items available for loan: PYULIB-DW [Call number: QY465 ป546ช 2522] (1).

13. คู่มือเคมีคลินิก : สารไขมันในเลือด / นันทยา ชนะรันต์

by นันทยา ชนะรัตน์.

Call number: QU85 น422ค 2532 Material type: book BookPublisher: กรุงเทพฯ : โอเดียนสโตร์, 2532 Description: 118 หน้า.Availability: Items available for loan: PYULIB-DW [Call number: QU85 น422ค 2532] (1).

14. ชีวเคมีของลิปิดและไลโปโปรทีน / อุษณีย์ วินิจเขตคำนวณ.

by อุษณีย์ วินิจเขตคำนวณ | มหาวิทยาลัยเชียงใหม่. โครงการตำรา คณะแพทยศาสตร์.

Call number: QU85 อ863ช 2547 Material type: book BookEdition: พิมพ์ครั้งที่ 2Publisher: เชียงใหม่ : ดาวคอมพิวกราฟิก, 2547 Description: 194 หน้า : ภาพประกอบ.Availability: Items available for loan: PYULIB-CL [Call number: QU85 อ863ช 2547] (2).

15. Handbook of functional lipids / edited by Casimir C. Akoh

by Akoh, Casimir C.

Call number: 612.397 H236 Material type: book BookPublisher: Boca Raton, Fla. : CRC Taylor & Francis, 2006 Description: 525 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 H236] (1).

16. คู่มือคอเลสเตอรอล / กองบรรณาธิการใกล้หมอ.

by กองบรรณาธิการใกล้หมอ.

Call number: 616.3997 ก351ค Call number: QU95 ก351ค 2550 Material type: book BookEdition: พิมพ์ครั้งที่ 1Publisher: กรุงเทพฯ : ใกล้หมอ, 2550 Description: 183 หน้า.Availability: Items available for loan: PYULIB-CL [Call number: 616.3997 ก351ค] (1), PYULIB-DW [Call number: 616.3997 ก351ค] (2).

17. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.01577 F686 2008 Material type: book BookEdition: 3rd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Description: xiii, 914 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 612.01577 F686 2008] (2).

18. Enhancing care by a nutritional promotion training program toward food consumption and lipid status among hyperlipidemic elderly in urban Chiang Mai / Patcharaporn Aree ... [et al.]

by Patcharaporn Aree | Chiang Mai University. Faculty of Nursing.

Call number: WY20.5 E57 2002 Material type: book BookPublisher: Chiang Mai : Faculty of Nursing, Chiang Mai University, [2002?] Description: viii, 83 p.Availability: Items available for reference: [Call number: WY20.5 E57 2002] (1).

19. Lipids and essential oils as antimicrobial agents / editor, Halldor Thormar

by Thormar, Halldor.

Call number: QV250 L764 2011 Material type: book BookPublisher: Chichester, U.K. : Wiley, 2011 Description: xvii, 315 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: QV250 L764 2011] (1).