Your search returned 4 results from 147458 records. Subscribe to this search

|
1. Livestock and meat marketing / John H. McCoy and M.E. Sarhan

by McCoy, John H | Sarhan, M.E.

Call number: 381.416 M131L 1988 Material type: book BookEdition: 3rd edPublisher: New York, N.Y. : Van Nostrand Reinhold, 1988 Description: vii, 642 p.Availability: Items available for loan: PYULIB-CL [Call number: 381.416 M131L 1988] (2).

2. Quality and grading of carcasses of meat animals / edited by S. D. Morgan Jones

by Jones, Stephen David Morgan.

Call number: 664.907 Q1 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c1995 Description: 234 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.907 Q1] (1).

3. HACCP in the meat industry / edited by Martyn Brown

by Brown, Martyn.

Call number: 615.954 H117 Material type: book BookPublisher: Cambridge : Woodhead, 2000 Description: xiv, 329 p.Availability: Items available for loan: PYULIB-CL [Call number: 615.954 H117] (1).

4. Universal meat hygiene in public health care / Vijender Singh

by Singh, Vijender.

Call number: 664.9 S617U Material type: book BookPublisher: Lucknow, India : International Book Distributing, 2007 Description: 320 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.9 S617U] (1).