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1. Highland vegetable and flower extension handbook for Northern Thailand / Department of Agricultrua Extension, Chiang Mai University.

by Chiang Mai University. Department of Agricultural Extension.

Call number: 635 C532H Material type: book BookPublisher: Chiang Mai, Thailand : Department, 1988. Description: 193 p.Availability: Items available for loan: PYULIB-CL [Call number: 635 C532H] (1).

2. Thailand vegetable marketing project. Phase 1, Fresh and processed vegetable market survey / Anusorn Kunanusorn ... [et al.].

by Anusorn Kunanusorn | Payap University. Payap Research Center.

Call number: 635 T364 Material type: book BookPublisher: Chiang Mai, Thailand : Payap Research Center, Payap University, 1986. Description: 264 p.Online access: Availability: Items available for loan: PYULIB-CL [Call number: 635 T364] (3).

3. Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof.

by Luh, Bor S | Woodroof, Jasper Guy.

Call number: 664.1 L951C Material type: book BookPublisher: Westport : AVI, 1975. Description: 755 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.1 L951C] (1).

4. Some studies of fresh fruit and vegetable marketing in Asia / Herman Southworth, editor.

by Southworth, Herman.

Call number: 380.141 S728S Material type: book BookPublisher: New York : The Agricultural Development Council, 1974. Description: 174 p.Availability: Items available for loan: PYULIB-CL [Call number: 380.141 S728S] (1).

5. A review and evaluation of market and production perfomance of opium replacement vegetable cash crops extended in the highland of Northern Thailand between 2528-2531 (1984-1988) / by Walliam Bourne.

by Bourne, Walliam | Royal Project.

Call number: 338.175 B775B Material type: book BookPublisher: Chiang Mai, Thailand : Royal Project, 1989. Description: 191 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.175 B775B] (2).

6. Tropical vegetables of Thailand / text and recipes by Wendy Hutton ; photography by Peter Mealin

by Hutton, Wendy | Mealin, Peter.

Call number: 641.65 H985T Material type: book BookPublisher: Bangkok, Thailand : Asia Books, c1997 Description: 63 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.65 H985T] (1).

7. Fruit and vegetable processing

Call number: 664.8 F944 Material type: book BookPublisher: London : Intermediate Technology, c1993 Description: xi, 59 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.8 F944] (2).

8. Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D. K. Salunkhe, S. S. Kadam

by Salunkhe, D. K | Kadam, S. S.

Call number: 635 H236 Material type: book BookPublisher: New York : Marcel Dekker, c1998 Description: x, 721 p.Availability: Items available for loan: PYULIB-CL [Call number: 635 H236] (1).

9. Final report vegetable breeding : breeding and selection of improved cultivars of tomato, lettuce and cucumber as substitute crops for the opium poppy in the highlands / Maejo Institute of Agricultural Technolgy

by Maejo Institute of Agricultural Technology.

Call number: 635.09593 M184F Material type: book BookPublisher: Chiangmai : The Institute, 1984 Description: vi, 59 p.Availability: Items available for loan: PYULIB-CL [Call number: 635.09593 M184F] (1).

10. Postharvest physiology and pathology of vegetables / edited by Jerry A. Bartz, Jeffrey K. Brecht

by Bartz, Jerry A | Brecht, Jeffrey K.

Call number: 635.046 P857 2003 Material type: book BookEdition: 2nd ed., rev. and expanded.Publisher: New York : Marcel Dekker, c2003 Description: xv, 733 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 635.046 P857 2003] (1).

11. Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef

by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy.

Call number: 664.8001579 M626 Material type: book BookPublisher: Boca Raton, Fla. : CRC Taylor & Francis, 2006 Description: 634 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.8001579 M626] (1).

12. Intelligent and active packaging for fruits and vegetables / edited by Charles L. Wilson

by Wilson, Charles L.

Call number: 634 I61 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2007 Description: 336 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 634 I61] (1).

13. Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayindirli

by Bayindirli, Alev.

Call number: 664.8 E61 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2010 Description: xiii, 391 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.8 E61] (1).

14. Advances in fresh-cut fruits and vegetables processing / edited by Olga Martin-Belloso, Robert Soliva-Fortuny

by Martin-Belloso, Olga | Soliva-Fortuny, Robert.

Call number: 664.8 A244 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c2011 Description: xiii, 410 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.8 A244] (1).