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1. Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D. K. Salunkhe, S. S. Kadam

by Salunkhe, D. K | Kadam, S. S.

Call number: 635 H236 Material type: book BookPublisher: New York : Marcel Dekker, c1998 Description: x, 721 p.Availability: Items available for loan: PYULIB-CL [Call number: 635 H236] (1).

2. Postharvest physiology and pathology of vegetables / edited by Jerry A. Bartz, Jeffrey K. Brecht

by Bartz, Jerry A | Brecht, Jeffrey K.

Call number: 635.046 P857 2003 Material type: book BookEdition: 2nd ed., rev. and expanded.Publisher: New York : Marcel Dekker, c2003 Description: xv, 733 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 635.046 P857 2003] (1).